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Soho

  1. the underground gourmet
    This Is the Most Complicated Dessert in New YorkIt’s got 18 individual components and takes ten minutes to assemble.
    By Tammie Teclemariam
  2. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
    By Robert Simonson
  3. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
    By Jason Diamond
  4. reopening
    Outdoor Dining Saved My Business. Now We Must Save Open Restaurants.The program has proven itself to be a transformative power for good.
    By Annie Shi
  5. odes
    Good-bye to Pegu Club, a Bar That Felt Like It’d Always Be ThereNew York has lost an institution.
    By Robert Simonson
  6. closings
    How Many More Great Restaurants Will New York Lose?Lucky Strike is gone. Its closing feels like the start of something more ominous.
    By Alan Sytsma
  7. coronavirus
    The Union Square Trader Joe’s Has ReopenedStores in Chelsea, the Upper West Side, and Soho remain closed.
    By Nikita Richardson
  8. sweet tooth
    The Beautiful Disappointment of Flipper’s Soufflé PancakesThey’re Instagram gold, but the appeal ends at their good looks.
    By Nikita Richardson
  9. closings
    Chef Floyd Cardoz Will Close the Bombay Bread BarThe restaurant was celebrated as the chef’s return to Indian cuisine in New York.
    By Chris Crowley
  10. obituaries
    RIP to Brian Bui, ‘the King of King Street’“A genuine happiness radiated from him.”
    By Steve Garbarino
  11. closings
    A Soho Health-Food Destination Is Set to Close, and the Internet Is Melting DownThough there’s a petition to prevent it from happening.
    By Nikita Richardson
  12. DOH Shuttered New Tropical Hot Spot Near the Holland TunnelGitano received citations for an unmaintained bathroom and insufficient refrigeration, among other things.
    By Nikita Richardson
  13. openings
    Pino Luongo Conjures Up His ’90s-Era Megahit Coco Pazzo in SohoStill pazzo after all these years.
    By Rob Patronite and Robin Raisfeld
  14. anniversaries
    How a Tiny Soho Brasserie Became the Ultimate Late-night Chef Hangout“It was: Stop listening to everyone else’s rules. It was not having our parents say it’s time to go to bed. It was a jump off the deep end.”
    By Megan Giller
  15. restaurant review
    Ato in Soho Is a Delicious SurpriseIn this era of “peak ­omakase,” the cooking here feels like something you’d encounter down one of the more stylish culinary backstreets of Tokyo.
    By Adam Platt
  16. openings
    Breakfast-Sandwich Royalty Arrives in New York This WeekThe founder of L.A.’s Eggslut has two new creations available at Soho’s Chefs Club Counter.
    By Hugh Merwin
  17. closings
    Neighborhood Favorite Cómodo Will Close Next MonthAfter a 36 percent rent increase, the owners won’t renew their lease.
    By Sierra Tishgart
  18. A 3rd Location of Jack’s Wife Freda Will Open Next YearThis one’s also located in Soho.
    By Sierra Tishgart
  19. openings
    Meet the Talented Team Behind a Stylish, Unassuming New Soho BistroThe partners have worked at the Clove Club and River Café in London.
    By Sierra Tishgart
  20. openings
    First Look at Floyd Cardoz’s New Restaurant, PaowallaThe Tabla chef is cooking Indian again.
    By Robin Raisfeld and Rob Patronite
  21. bummers
    Influential Chef Peter Hoffman Will Leave the Restaurant BusinessHe will close his last restaurant, Back Forty West, after July 16.
    By Chris Crowley
  22. lunch
    Estela Team’s Café Altro Paradiso (Finally) Begins Weekday LunchThomas Carter and Ignacio Mattos will expand their daytime hours.
    By Alan Sytsma
  23. Openings
    Le Coucou Opens With Lobster, Caviar, and Veal TongueFancy cooking from Daniel Rose, who made a name for himself in Paris.
    By Sierra Tishgart
  24. Interviews
    Meet the 25-Year-Old Chef Whose Fearless French Cooking Is Winning Raves“I’ve been fortunate enough to pretty much know that I wanted to be a chef for my entire life. I just kind of went for it.”
    By Sierra Tishgart
  25. Closings
    Pravda, Another Formerly Trendy Soho Relic, Will Close Next MonthThe Soviet-themed bar closes at the end of June.
    By Chris Crowley
  26. Closings
    The End of Mekong, a Final Relic of Soho’s Glory Days“You’d start the night as a four-top outside, and within an hour your table would be spilling over into eight or ten.”
    By Steve Garbarino
  27. Changes
    Cómodo’s New Menu Includes This Awesome Poblano-Pepper CarbonaraAs well as pork-belly arepas and salmon ceviche.
    By Sierra Tishgart
  28. Institutions
    How One Tiny Sandwich Shop Continues to Weather the Gentrification of Soho“If there’s even ten of Olive’s, it’s not the same experience. You’re not going to get to know us, or see my daughter in the store.”
    By Sierra Tishgart
  29. Closings
    Michael White’s Italian Steakhouse Costata Will Close This MonthThe Soho spot’s final service will be December 31.
    By Alan Sytsma
  30. Expansions
    By Chloe Announces Third Location, Opening in Soho This SummerThe vegan fast-casual concept is expanding fast.
    By Sierra Tishgart
  31. Openings
    What to Eat at CombinaSalt-cod doughnuts, eggplant escabeche, and persimmon carpaccio.
    By Robin Raisfeld and Rob Patronite
  32. Coming Soon
    Taïm’s Einat Admony to Open Spanish-Israeli Combina in SohoIf you’ve never had a salt-cod doughnut before, now’s your chance.
    By Rob Patronite and Robin Raisfeld
  33. What to Eat
    Sadelle’s Is Now Serving LunchGet ready to try an inverted-bagel tuna melt.
    By Rob Patronite and Robin Raisfeld
  34. What to Eat
    Here Are (Almost) All of Sadelle’s PastriesThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
    By Rob Patronite and Robin Raisfeld
  35. Openings
    Tiny Empire’s New Downtown Outpost Will Fill the Raw Void Left by OneThe popular juice bar is now open on Lafayette Street.
    By Sierra Tishgart
  36. Menu Changes
    The Famed, Very Scarce Raoul’s Burger Will Soon Be Available ‘inWhen the Soho restaurant launches brunch next month, the burger will officially be on the menu.
    By Alan Sytsma
  37. Openings
    The New J.G. Melon Stays True to the Iconic OriginalThe pub is serving its iconic burgers downtown starting today.
    By Chris Crowley
  38. Closings
    Milk Bar Soho Closed Over the WeekendIt became a casualty of the closing of Band of Outsiders.
    By Sierra Tishgart
  39. We All Scream
    Maman’s Using Its Superb Cookies for Ice-Cream SandwichesBrilliant idea.
    By Sierra Tishgart
  40. Openings
    Sessanta, Inside the SIXTY Soho Hotel, Looks Like a Great Go-To Italian SpotJohn McDonald’s newest restaurant opens on Monday.
    By Sierra Tishgart
  41. News You Can Booze
    Brinkley’s Might Move Into the Beloved Milady’s SpaceThe Prince Street dive bar has remained vacant for over a year.
    By Sierra Tishgart
  42. Coming Soon
    Michael Chernow’s Seafood RestaurantIt’s called Seamore’s, and it’ll serve under-utilized, local cuts of fish.
    By Sierra Tishgart
  43. We All Scream
    Momofuku Milk Bar Gives Birthday-Cake Soft-Serve the Attention It DeservesChristina Tosi steeps milk in actual vanilla cake.
    By Sierra Tishgart
  44. Openings
    Introducing Papa PouleIt’s called Papa Poule.
    By Sierra Tishgart
  45. Openings
    First Look at Café Clover, Downtown’s Latest Spot for Eating WellThe 10 Downing newcomer is perfectly tailored for a New Year’s resolution to eat well and more healthily
    By Rob Patronite and Robin Raisfeld
  46. Cheese Please
    Here’s a Look at Maman’s Fabulous Cheese-Fondue DinnerIt happens on the second Tuesday of every month.
    By Sierra Tishgart
  47. Openings
    NYC’s Swankiest New BarAnd John McDonald’s developing the food menu.
    By Sierra Tishgart
  48. Openings
    First Look at Chefs Club by Food & WineIn case you can’t fly to Portland and eat at Le Pigeon.
    By Sierra Tishgart
  49. Openings
    French Bakery Maman Sells NYC’s Most Impressive New Chocolate-Chip CookieIt’s made by a Michelin-starred chef.
    By Sierra Tishgart
  50. Openings
    What to Eat at Cotenna, the New Italian Restaurant Inside the ’ino SpaceGrilled lamb chops, octopus, and traditional pastas.
    By Sierra Tishgart
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