Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Sofreh
reopening
Oct. 19, 2021
How One Acclaimed Restaurant Survived Two Brutal Years
When COVID arrived, Sofreh’s success didn’t matter.
By
Rachel Sugar
what to eat
July 28, 2021
What It Means to Be a ‘Jewish’ Restaurant Right Now
More chefs and owners are working to explore our ancestors’ complicated flavors.
By
Jason Diamond
grub guides
Feb. 21, 2019
This Is the Brothy Goodness You Need to Make It Through Winter
Start the countdown to spring with modern takes on the world’s oldest comfort food.
By
Nikita Richardson
the u.g. digest
Sept. 25, 2018
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Pork buns, pastrami sandwiches, and over-the-top oatmeal.
By
Rob Patronite
and
Robin Raisfeld
