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New York Magazine
Displaying all articles tagged:
Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart
An unholy coven of six chefs are uniting for organ-eating season.
The Other White Meat
Chris Cosentino Messes With Texas Toast and Pigtails
The chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
Cosentino Drops His ‘Brainaise’ on Downtown L.A.
That’s aioli with blended pig brains, naturally.
Fig’s Becoming a Meat Market on V-Day
If duck heart tartare isn’t your thing, the other side of the menu offers market-sourced vegetarian dishes.
Philippe’s Bribes You With Free Beef Heart Chili Today
Or you could just go in for the nine cent coffee and skip the offal altogether.
Susan and Mary Sue News
Mary Sue Milliken Kills Wild Animals And Our Misconceptions
The Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
The L.A. Times Is Already Over Offal
The paper also celebrates elevating “peasant food.”
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus
Several popular restaurants are revealing their chef’s passions with new dishes.