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New York Magazine
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Gorge on Texas BBQ With Steve Dolinsky and Smoque’s Barry Sorkin
Steve Dolinsky takes you on a magical hickory tour.
Return of the Smoque-Cemitas Puebla Collaboration Tonight
The return of a sandwich called Brisket Cemitas.
Video: How Tonight’s Smoque-Cemitas Puebla Collaboration Came To Be
Smoque offers special Mexican sandwich tonight only.
Cheer on Women’s World Cup at SushiSamba Rio; Bistronomic Launches Lunch Next
Plus: Smoque opens outdoor patio, and Logan Square Kitchen hosts Brewers’ BYO.
Why Twin Anchor’s Ribs Suck: Thoughts on Meat Jello and Michelin
Twin Anchor might have made the list, but it made a lot of people unhappy.
Michelin Picks ‘Bib Gourmand’ Winners
For some, the picks were a little disappointing.
Pang Picks His Favorite Barbecue Bites of 2010
Kevin Pang gives Chicago some barbecue love.
The Chicago Sandwich Register
See 30 of our city’s finest specimens.
Smoque Brings BBQ to the Cell; Sip on Francesca’s $5 Cosmos
Plus: Jam cuts back dinner service and Pops for Champagne offers a cheese deal.
Does Chicago Have the Best Barbecue in America?
Nagrant makes the case that Chicago kicks the pants off of Memphis, if not the whole country.