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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Where to Eat
11 Dining Trends We’re Tired Of
Smoke, hipster food halls, matcha powder, and more.
Salt Air Opening on Abbot Kinney in May; Smoke Extinguished on Melrose
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
Smoke Steakhouse Opens on Melrose, September 3
Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
Trilby Opens in Cooper Square Hotel Tomorrow; Lloyd’s Carrot Cake Expands
Plus: a taste of Brazil’s Carnival seaon, a Northern Italian wine tasting, and more, in our daily roundup of neighborhood news.