Displaying all articles tagged:

Small Plates

  1. big little meat
    Lalito’s Baby Steak Is All About Big Flavors in Small PackagesIt’s more steak tapas than steak dinner.
    By Robin Raisfeld and Rob Patronite
  2. The Absolute Best Tapas Bars in New YorkThe traditional dishes are small in size, numerous in number, and best enjoyed with a glass of wine, or three, at the bar.
    By Adam Platt
  3. Small Plates
    Anthony ‘the Mooch’ Scaramucci Opening Awesome New Restaurant for1987 called and said it wants its restaurant idea back.
    By Hugh Merwin
  4. Openings
    Now Open: Redwood, Serving Small Plates on South StreetThe opening brings new life to what was once regarded as “hippest street in town.”
    By Collin Keefe
  5. Menu Changes
    Fish Relaunches with Small Plates and Outdoor SeatingThe restaurant is back in action after a brief interruption of regularly scheduled service.
    By Collin Keefe
  6. Thoughts
    Thoughts on the ‘Small Plate’ ConceptDinner served in a jar, on a spoon, or in thin air?
    By Alyssa Shelasky
  7. Closings
    Kokopelli Calls It QuitsThe upstairs club will remain open, but the restaurant space will remain dark until further notice.
    By Collin Keefe
  8. Foodievents
    This Weekend: Drink Belgian Beer, Eat Chili and Enjoy Small Plates of FishMore than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.
    By Collin Keefe
  9. Openings
    Kokopelli Coming in DecemberThe American Southwest themed restaurant and bar has set an opening date.
    By Collin Keefe
  10. Trends
    Rouge Tomate Capitulates to Small Plates for the Sake of ‘NutritionalOut with the appetizer-entrée-dessert, in with the shareable flatbreads and terrines.
    By Helen Rosner
  13. Trends
    Snack AttackResearch proves what we already know: The small-plates trend is exploding.
    By Daniel Maurer
  14. Openings
    Traif Opening in Williamsburg on FridayA California couple brings their gentile menu to Williamsburg.
    By Aileen Gallagher
  15. Relaunching
    Casa del Mar Ditches Sushi Station for Small PlatesCatch reinvents itself as a wine bar.
    By Hadley Tomicki
  16. We Like It Raw
    Nobu West Hollywood Offers New $40 OmakaseChef Alex Becker will regularly design a chef’s choice menu.
    By Hadley Tomicki
  17. Opening
    Bar Bouchon Opens TomorrowThomas Keller’s bistro makes its first move into nightlife.
    By Hadley Tomicki
  18. Empire Building
    Up Next for Bill Kim: an Asian Beer HouseThe Urban Belly and Belly Shack chef turns to his next project.
    By Helen Rosner
  19. Slideshow
    Slideshow: Katsuya Uechi Faces Michael Mina at XIVTwo chefs with restaurant empires meet in the kitchen for an Iron Chef-like dinner.
    By Hadley Tomicki
  20. Openings
    Keller Ups The Wine Ante With The Debut of Bar BouchonThomas Keller will bring a new wine bar concept to Beverly Hills in December.
    By Hadley Tomicki
  21. Openings
    What To Eat At Aja, Opening Thursday Where Ajasteak Used To BeAjasteak’s new identity goes for casual small-plates Asian.
    By Helen Rosner
  22. Trends
    Food Trends Hit CollegesSmall plates and sliders, now in your dining hall.
    By Leila Cohan-Miccio
  25. Openings
    Tapas Comes To ChinatownLao Sze Chuan spins off a small-plates concept.
    By Helen Rosner
  26. Openings
    IX Tapa Cantina’s Plans in PasadenaJack Huang promises upscale Mex tapas at his planned Pasadena space
    By Hadley Tomicki
  27. Menus
    Monday Menus: Lyndell’s, Busker’s Lounge, and MorePlus: Dorado Tacos & Cemitas, and Dali, all in our weekly new and updated menu roundup.
    By Leila Cohan-Miccio