Displaying all articles tagged:

Small Plates

big little meat Apr. 5, 2017

Lalito’s Baby Steak Is All About Big Flavors in Small PackagesIt’s more steak tapas than steak dinner.

By Robin Raisfeld and Rob Patronite
Mar. 31, 2017

The Absolute Best Tapas Bars in New YorkThe traditional dishes are small in size, numerous in number, and best enjoyed with a glass of wine, or three, at the bar.

By Adam Platt
Small Plates June 11, 2013

Anthony ‘the Mooch’ Scaramucci Opening Awesome New Restaurant for1987 called and said it wants its restaurant idea back.

By Hugh Merwin
Openings Oct. 26, 2012

Now Open: Redwood, Serving Small Plates on South StreetThe opening brings new life to what was once regarded as “hippest street in town.”

By Collin Keefe
Menu Changes June 18, 2012

Fish Relaunches with Small Plates and Outdoor SeatingThe restaurant is back in action after a brief interruption of regularly scheduled service.

By Collin Keefe
Thoughts Nov. 28, 2011

Thoughts on the ‘Small Plate’ ConceptDinner served in a jar, on a spoon, or in thin air?

By Alyssa Shelasky
Closings June 28, 2011

Kokopelli Calls It QuitsThe upstairs club will remain open, but the restaurant space will remain dark until further notice.

By Collin Keefe
Foodievents Jan. 28, 2011

This Weekend: Drink Belgian Beer, Eat Chili and Enjoy Small Plates of FishMore than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.

By Collin Keefe
Openings Nov. 16, 2010

Kokopelli Coming in DecemberThe American Southwest themed restaurant and bar has set an opening date.

By Collin Keefe
Trends Sept. 10, 2010

Rouge Tomate Capitulates to Small Plates for the Sake of ‘NutritionalOut with the appetizer-entrée-dessert, in with the shareable flatbreads and terrines.

By Helen Rosner
Trends May 27, 2010

Snack AttackResearch proves what we already know: The small-plates trend is exploding.

By Daniel Maurer
Openings Apr. 6, 2010

Traif Opening in Williamsburg on FridayA California couple brings their gentile menu to Williamsburg.

By Aileen Gallagher
Relaunching Mar. 1, 2010

Casa del Mar Ditches Sushi Station for Small PlatesCatch reinvents itself as a wine bar.

By Hadley Tomicki
We Like It Raw Feb. 17, 2010

Nobu West Hollywood Offers New $40 OmakaseChef Alex Becker will regularly design a chef’s choice menu.

By Hadley Tomicki
Opening Dec. 17, 2009

Bar Bouchon Opens TomorrowThomas Keller’s bistro makes its first move into nightlife.

By Hadley Tomicki
Empire Building Dec. 11, 2009

Up Next for Bill Kim: an Asian Beer HouseThe Urban Belly and Belly Shack chef turns to his next project.

By Helen Rosner
Slideshow Nov. 4, 2009

Slideshow: Katsuya Uechi Faces Michael Mina at XIVTwo chefs with restaurant empires meet in the kitchen for an Iron Chef-like dinner.

By Hadley Tomicki
Openings Nov. 3, 2009

Keller Ups The Wine Ante With The Debut of Bar BouchonThomas Keller will bring a new wine bar concept to Beverly Hills in December.

By Hadley Tomicki
Openings Oct. 20, 2009

What To Eat At Aja, Opening Thursday Where Ajasteak Used To BeAjasteak’s new identity goes for casual small-plates Asian.

By Helen Rosner
Trends Oct. 19, 2009

Food Trends Hit CollegesSmall plates and sliders, now in your dining hall.

By Leila Cohan-Miccio
Openings Sept. 28, 2009

Tapas Comes To ChinatownLao Sze Chuan spins off a small-plates concept.

By Helen Rosner
Openings July 21, 2009

IX Tapa Cantina’s Plans in PasadenaJack Huang promises upscale Mex tapas at his planned Pasadena space

By Hadley Tomicki
Menus July 13, 2009

Monday Menus: Lyndell’s, Busker’s Lounge, and MorePlus: Dorado Tacos & Cemitas, and Dali, all in our weekly new and updated menu roundup.

By Leila Cohan-Miccio