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Slideshow

  1. First Look
    First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4The new spot opens on 26th Street tonight.
  2. Holiday Food
    Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc ForgioneHumm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
  3. Openings
    What to Eat at Italian Import Antica Pesa, Opening Tomorrow in WilliamsburgThe Roman hot spot crosses the pond — and the river.
  4. Foodievents
    2012 Blue Moon Burger Bash: Rachael Ray and Some Big-Name WinnersScope the burger action in our slideshow.
  5. Good Times
    The 22 Best Lines From Last Night’s Roast of Anthony Bourdain“Anthony Bourdain, the original culinary gangster, spitting truth to power, taking down the hacks and phonies, all in a $4,000 Hermès suit.”
  6. Openings
    Filipino Gastropub Jeepney Brings “Barrio Fiesta” Fare to the EastThe Maharlika team’s latest offers up fried-fishbone salad, chicken-fat wings, and a longga burger made with skinless sausage, Kewpie-Maggi aïoli, and banana ketchup.
  7. Openings
    First Look at Han Joo, Opening on St. Marks PlaceThis second branch of the excellent Queens-based Korean restaurant offers just about everything the mother ship does and more.
  8. Openings
    What to Eat at Brooklyn Central, Opening in Park SlopeThis Neapolitan pizzeria from a pair of Spotted Pig alums divides its menu into Old World and New World categories.
  9. Slideshow
    Slideshow: First Look at River North’s Glamorous Baume & BrixCheck out this big new River North restaurant with Moto chefs.
  10. Family Meal
    Sea Lichen and Fruit Tarts: Family Meal at AteraThree staff meals during a fifteen-hour shift.
  11. Openings
    First Look at Felice 15, Bringing Swanky Italian to the FiDi on WednesdayChow down like it’s pre-2008.
  12. Openings
    What to Eat at Numero 28 Cucina, Expanding Beyond Pizza on the UWSThe restaurant opens tonight.
  13. 21st Century Limited
    A Night in the Kitchen During Alinea’s Eleven Madison Park TakeoverWe crashed the kitchen to see exactly how the superstar team-up works.
  14. Openings
    What to Eat at Hu Kitchen, Sure to Be a Hit With the Caveman-Diet CrowdGluten-free sandwiches, a yogurt bar, and more.
  15. Openings
    What to Eat at Casa Pomona, Bringing Seasonal Spanish to the UWSThe restaurant opens October 1.
  16. Openings
    What to Eat at the Wallace, Bringing Seasonal Cooking to Lower Clinton HillSee the menu and our slideshow.
  17. What to Eat
    What to Eat at Super Linda Taqueria, Home of the Pastrami TacoTribeca gets a taco stand.
  18. House Style
    House Style: JezebelJust in time for Fashion Week and the imminent High Holidays, we examine the style of the city’s one and only “glam kosher” restaurant.
  19. What to Eat
    What to Eat at GRK, Bringing ‘Yeeros’ and Yogurt to the FiDi TodayTerrible name, healthy lunches.
  20. Openings
    What to Eat at Gaonnuri, Serving Upscale Korean High Above K-Town [Updated]The restaurant opens September 25.
  21. Openings
    What to Eat at Barraca, Serving Tapas and More From Jesús NuñezEat and drink like a Spaniard.
  22. Foodievents
    What You Missed at Meatopia: Rain-Braving Crowds Rewarded With Flesh and FireSee our slideshow from Saturday’s event.
  23. Nightlife
    First Look at Li’l Charlie’s, Now Slinging Drinks Beneath Ken & CookCocktails in a seventies-glam setting.
  24. Openings
    What to Eat at LT Burger, Opening Early Next Week Near Bryant ParkLaurent Tourondel brings his Sag Harbor concept to NYC.
  25. What to Eat
    What to Eat at Angolo Soho, Opening TonightExecutive chef Michael Berardino knows his meat and wine-friendly Italian food.
  26. Openings
    What to Eat at Porsena Extra Bar, Porsena’s New Next-Door BarA narrow slip of a lunch counter by day, small-plates-dispensing wine bar by night.
  27. Openings
    What to Eat at La Slowteria, Now Serving Mexican Regional Food and Fresh JuicesBrooklyn gets an impressive new neighborhood spot based on a Mexican card game.
  28. Family Meal
    ‘Make It Nice’: Family Meal at the NoMadGrub Street looks at how the 24-hour, 120-person-strong kitchen feeds itself.
  29. What to Eat
    What to Eat at Cocktail Bodega, Opening Next WeekSome of this stuff is straight-up drunk-food fantasy.
  30. Foodievents
    Last Night’s Dîner en Blanc: Clear Skies and a Color-CoordinatedSee a slideshow of the event.
  31. Openings
    What to Eat at Sugar and Plumm, Now Serving Savories and Pastries on the UWSPichet Ong designed the dessert menus.
  32. Underground Gourmet Review
    The Underground Gourmet: Bone Marrow Tacos and Serious Cocktails at Lulu & PoFor veteran chef Matthew Hamilton, this time it’s personal.
  33. Openings
    What to Eat at Paul Gerard’s Exchange AlleyHe references the Big Easy with jambalaya balls and baked oysters.
  34. Openings
    What to Eat at Prospect, Bringing Urban-Farm Fare to Fort GreeneSee some dishes in our slideshow.
  35. Video Feed
    Watch Seven Incredibly Creepy Food CommercialsKrinkles the clown will haunt your dreams.
  36. Openings
    What to Eat at Galli, Bringing Old-School and New-School Italian to SohoBaked clams? Check. Whole-wheat pasta? Check.
  37. Openings
    First Look at Isola Trattoria & Crudo Bar at Mondrian SohoBecause Imperial No. Nine blew it.
  38. Booze News
    Spout Off: Bartending Stars on Where They See Cocktail Culture GoingWhat we learned: There isn’t much consensus.
  39. Openings
    What to Eat at Swine, Bringing Housemade Charcuterie to the West Village TonightNot to mention a ping-pong table you can eat on, and arcade games.
  40. Summer Soups
    Slideshow: Ten Chilly Soups of SummerFrom cooling cucumber to strawberry gazpacho.
  41. Openings
    First Look at First U.S. Location of Moti Mahal DeluxA Tandoorian delight arrives.
  42. Tonkotsu Time
    The Exchange Student: Ramen Dinner With Ivan Orkin at Momofuku Noodle BarThere was a very long line.
  43. What to Eat
    What to Eat at Prandial, Bringing Progressive American to ChelseaChef Pierre Rougey takes a classic French approach to American ingredients.
  44. What to Eat
    What to Eat at Crave Fishbar, Bringing Todd Mitgang’s Seafood Back toSee the Asian-leaning seafood menu.
  45. Openings
    First Look at Cómodo and Its Lamb-on-Cheese-Bread SlidersThe restaurant opens Monday.
  46. Openings
    First Look at Jezebel, Bringing Glam Kosher to SohoThe restaurant opens Thursday.
  47. Cheap Eats
    The Wonderful Wacky Year in PizzaStill further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
  48. Cheap Eats
    How Chefs Are Building a Better Filet-o-FishThe gourmetification of a fast-food classic.
  49. What to Eat
    What to Eat at the Standard Plaza, Slinging Seamus Mullen’s Fare AlfrescoEach dish gets a shot of vibrant, summery produce — see our slideshow.
  50. Openings
    What to Eat at A.G. Kitchen, Bringing American and Latin Comfort Food to theThe restaurant opens today — see photos and menu.
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