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  1. The Grub Street Diet
    Stylist June Ambrose Preps for Fashion Week With Foie Gras and French Toast“I prefer fresh bread because I know it hasn’t been fondled.”
  2. Openings
    The Skylark Rooftop Bar Opens in the Garment DistrictThe rooftop-bar season needn’t end after Labor Day.
  3. Food Writing
    Chicken Feet, Tater Tots, and Bitters: The Week in Food WritingPlus: Eat some raw milk cheese in downstate Illinois.
  4. Endangered
    Skylark Owners Looking to Take Eagle Tavern?; Eagle Supporters Rally at CityThere may not be any way to stop the place from closing, but a group of supporters are going to try anyway.