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New York Magazine
Displaying all articles tagged:
Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New York
From Japanese yakitori to Chinese barbecue, stick food is on the rise.
Morimoto Opens Skewers at LAX
Frequent flyers sick of Cinnabon finally have the famous chef’s yakitori concept to consider.
Morimoto Opening Skewers in September
Of course, it’s not that simple, but at least you won’t be crossing the picket line.
A Look Into Stix & Straws, Possibly The Most Customizable Restaurant Ever
Mix and match a selection of skewered proteins with international sauces at this cutie that could easily do for kebab
In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A Joke
April Fool’s Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.