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Sixteen

  1. the art of the deal
    Trump Hotel That Can’t Fill Vacant Restaurant Tries Erasing President’s NameTrump’s tallest building can’t rent what, by all accounts, should be coveted Chicago riverfront space.
    By Clint Rainey
  2. closings
    A Restaurant at Another Trump Hotel Is ClosingEmployees say sales have dropped by as much as 40 percent in recent months.
    By Clint Rainey
  3. Lists
    Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
    By Hugh Merwin
  4. The Other Critics
    Nagrant Finds Elizabeth’s Potential Brilliant; Pang Finds Filipino Comforts atCritics look at Elizabeth, Joy & James Cafe, Sixteen, Carriage House, Lao Ma La, and BellyQ.
    By Michael Gebert
  5. Sommeliers
    Rachel Lowe to Become Wine Director at The New BonsoireeThe hiring of Rachel Lowe, formerly of Sixteen, signals a serious wine program at Bonsoiree.
    By Michael Gebert
  6. The Other Critics
    Nagrant Passes The Salt to Antique Taco; Ruby Passes a Crown to SixteenNagrant hopes for improvement from Antique Taco, Sula likes G.E.B., Ruby anoints Sixteen.
    By Michael Gebert
  7. Pastry Chefs
    Patrick Fahy Leaves Sofitel For Trump and SixteenPatrick Fahy joins Sixteen team.
    By Michael Gebert
  8. Next
    Next GM Will Douillet Moves to Sixteen; Sommelier Lowe OutNext’s GM moves to Sixteen in the Trump Hotel.
    By Michael Gebert
  9. What To Eat
    Thomas Lents, Sixteen’s New Michelin Hope, Releases First Menu, Starting TonightFirst look at the menu for the new Sixteen.
    By Michael Gebert
  10. Chefs
    New Sixteen Chef Thomas Lents: What I Learned From Robuchon, JohoTrump Hotel’s incoming new chef talks about his formative years working in Chicago, Ireland… and Las Vegas.
    By Michael Gebert
  11. Chef Shuffle
    Sixteen Picks New Chef, Four Seasons Picks New NameThomas Lents will take over the restaurant in the Trump International Hotel & Tower; Seasons will henceforth be known as Allium.
    By Michael Gebert
  12. Chef Shuffles
    Frank Brunacci’s Life’s Passion is Truffles, Opening New Restaurant by End ofWe have a feeling that this restaurant project will be expensive.
    By Nick Kindelsperger
  13. Chef Shuffles
    Frank Brunacci Leaves SixteenFrank Brunacci worked his last shift at Sixteen on Monday.
    By Nick Kindelsperger
  14. User’s Guide
    Where to Eat on Christmas DayCheck out our Christmas day brunch and dinner options.
    By Nick Kindelsperger
  15. Michelin
    Michelin Guide Released Early; Alinea and L2O Get Three StarsThe Chicago Michelin guide was released early.
    By Nick Kindelsperger
  16. Foodievents
    How Local Can Sixteen’s Frank Brunacci Go?Frank Brunacci hopes to only use local ingredients for third installment of the “Feasting at Sixteen.”
    By Nick Kindelsperger
  17. Foodievents
    Trump Tower Hosts a Sky-High Farmers’ MarketSixteen chef Frank Brunacci brings his favorite farm vendors in on September 2.
    By David Hammond
  18. Mark Kasper In at Kit KatThe former Sixteen chef brings international influences to the restaurant.
    By Leila Cohan-Miccio