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  1. The Annotated Dish
    Alto Marries Marrow, Sardines, Beef, and BrasatoSince taking over from Scott Conant at Alto, Michael White has instilled the menu with oversize flavors and resourceful techniques. This dish, sirloin with marrow bones and brasato reduction, fulfills both criteria. As always, mouse over the different parts of the image to hear them described in the chef’s own words.