Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Simon Dolinky
Chef Shuffles
Mar. 14, 2012
San Francisco’s Richard Hodge Named New Chef at Westwood’s Blvd 16
The new chef comes from San Francisco’s rather touristy Puccini & Pinetti.
By
Hadley Tomicki
Chef Shuffles
Sept. 28, 2011
Simon Dolinky Leaves Blvd 16 to Open SaltBox in San Diego
The super sustainable chef is now running a gastropub, with Pegu Club’s Erin Williams on cocktail duty.
By
Hadley Tomicki
Lunch
May 10, 2010
What to Eat at BLVD 16’s New Lunch
Classic sandwiches with carefully sourced ingredients make for a new a fast option in Westwood.
By
Hadley Tomicki
Menus
Jan. 26, 2010
Blvd 16 Offers Tasting Menu to L.A. Restaurant Workers
Simon Dolinky offers a deal to chase Restaurant Week.
By
Hadley Tomicki
Openings
Nov. 13, 2009
L.A. Live! Hopes Hotel Dining Booms Downtown
L.A. Live is hoping new hotel restaurants will buck a trend.
By
Hadley Tomicki
Menus
Oct. 14, 2009
Simon Dolinky Goes Mad as a Hatter for Blvd 16 Dinner
Blvd 16 joins L.A.’s Wonderland trend with a one-night dinner.
By
Hadley Tomicki
Foodievents
Aug. 17, 2009
What to Eat at BLVD 16’s Market-to-Grill Pool Party
Blvd 16 is having weekly pool parties full of organic, farm-raised goodies.
By
Hadley Tomicki
Menu Changes
July 17, 2009
Blvd 16’s New Summer Menu
Organic herbs and veggies grown on the hotel’s roof go into Simon Dolinky’s new summer menu at Blvd 16.
By
Hadley Tomicki