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Displaying all articles tagged:
Silicon Valley
taste test
Jan. 16, 2019
Is the New Impossible Burger Any Good?
The high-tech veggie burger gets a surprise upgrade.
By
Nikita Richardson
food innovation
July 19, 2018
Josh Tetrick Is the Elon Musk of Condiments
The fake mayo producer emerges from a difficult couple of years with a fake egg — and fake meats on the way!
By
Chris Crowley
June 7, 2018
The ‘Bleeding’ Veggie Burger Is Under Fire
Why are environmentalists and vegans fighting about a high-tech plant patty that’s supposed to save the planet?
By
Clint Rainey
start-ups
Jan. 11, 2018
Latest Attempt to ‘Disrupt’ Bodegas Is a Self-Driving Corner Store on Wheels
Robomart is trying to offer users a vast curbside array of produce and baked goods.
By
Clint Rainey
food trends
Jan. 3, 2018
Juicero Founder Now Promoting $40 Jugs of ‘Raw Water’ in Silicon Valley
He’s even trespassing to bottle it directly from a spring.
By
Clint Rainey
Sept. 15, 2017
Pizza Start-up Created a Cryptocurrency That Pays Workers for Company’s Success
They get awarded quasi-shares that rise with the company’s worth.
By
Clint Rainey
Aug. 2, 2017
Of Course Silicon Valley Got a $600-a-Head Wagyu Steakhouse
Hiroshi’s steaks come with flavorless gold leaf purely “for show.”
By
Clint Rainey
app-etizing
May 15, 2017
Silicon Valley
’s ‘Not Hotdog’ and 7 Other Ridiculous (Real) Food Apps
What to download when you want to find a ripe watermelon, a great oyster happy hour, or the perfect gin-and-tonic pairing.
By
Keenan Steiner
the future
Jan. 19, 2017
Robot Food Deliveries Arrive in D.C. and Silicon Valley
A new start-up wants to truly eliminate all human interaction from food delivery.
By
Clint Rainey
dire straits
Sept. 19, 2016
Tech Companies Are Ruining Silicon Valley’s Restaurants
“Restaurants as we know them will no longer exist here in the near future.”
By
Clint Rainey
The Future
Apr. 7, 2016
Get Ready for Fake Shrimp Made of Algae
Yes, it’s humane — but is it any good?
By
Chris Crowley
Innovation
Apr. 6, 2016
Former White House Chef Sam Kass Has Joined a Silicon Valley Start-up
He’s now the “chief consumer experience officer” for Innit, a company that aims to make every American a better cook.
By
Chris Crowley
Burgers
June 2, 2015
Silicon Valley’s Race to Build a Fake-Meat Burger
What would the world look like without meat, or at least the meat we’ve always known?
By
Daniel Fromson
Free Lunches
Sept. 3, 2014
The IRS Wants to Tax Google and Facebook Employees for Their Free Gourmet
Silicon Valley demands to know what’s next, taxing free coffee?
By
Clint Rainey
Celebrity Settings
Aug. 2, 2010
Is ‘WASP Cooking’ the Secret to a Successful Scene Restaurant?
Comparing Kenmare to Buck’s, a deal-makers diner in Silicon Valley.
By
Daniel Maurer