Displaying all articles tagged:

Sichuan

plants only Mar. 13, 2019

There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.

By Chris Crowley
Best of New York Aug. 16, 2017

The Absolute Best Sichuan Restaurant in New YorkWhere to get your mala on.

By Hannah Goldfield
Best of New York Apr. 18, 2017

The Absolute Best Mapo Tofu in New YorkIt’s bewitchingly addictive, holds up well as leftovers, and is so popular that you can get it at countless restaurants throughout the city.

By Hannah Goldfield
Best of New York June 16, 2016

The Absolute Best Dan Dan Noodles in New YorkThe fiery Sichuan noodle dish takes garlic, chile, and peppercorns to new heights.

By Hugh Merwin
Empire Building May 10, 2013

Han Chiang to Set the East Village on Fire With an Outpost of Han DynastyThe first New York outpost of Philly’s Sichuan hot spot is opening in July.

By Collin Keefe
The Other Critics Mar. 21, 2013

Two Takes on West Philly’s Chili Szechuan; Nothing ‘Stuffy’Rounding up the region’s restaurant reviews.

By Collin Keefe
Quote of the Day Sept. 19, 2011

There’s Hot, and Then There’s Han Dynasty Hot!The Inky critic can attest to the Sichuan sizzle.

By Collin Keefe
The Other Critics Dec. 20, 2010

Spiceheads, What Say You? Could Boston Be A Sichuan City?Boston picks for sublime Sichuan.

By Kara Baskin