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Shutdown Diaries

  1. shutdown diaries
    I’m an Undocumented Restaurateur — Who’s Going to Help Me?“They don’t question where the money for taxes comes from, but if I ask for money, they’re going to question me.”
  2. shutdown diaries
    What It’s Like to Self-Quarantine With a Michelin-Starred ChefTwo-hundred square feet, six jars of seaweed, and one stubborn gnocchi recipe…
  3. shutdown diaries
    What It’s Like to Work in a Restaurant During the Coronavirus Shutdown“Our guests have disappeared, and so have our egos.”
  4. shutdown diaries
    Coronavirus Forced Me to Cancel My First Restaurant Opening“The news broke out, and I had to take a step back and rethink things.”
  5. the grub street diet
    Chef Douglas Kim Doesn’t Know What’s Next“Everything was changing dramatically.”
  6. shutdown diaries
    We Opened Our Dream Restaurant — Coronavirus Forced Us to Shut It Two Days Later“We were basically down to our last dollars before opening.”
  7. shutdown diaries
    Can a 100-Year-Old Restaurant Survive This Shutdown?Nom Wah’s future hangs in the balance.
  8. shutdown diaries
    Closing Restaurants Is the Right Call. Now the Government Must Save Them.“We went from a little money in the bank to bled dry. It was not a slow, steady decline — it was a straight drop.”