Displaying all articles tagged:

Sheridan Square

  1. fall preview 2017
    The Via Carota Team Is Bringing More Italian Flair to Sheridan SquarePisellino will be an all-day café and old-world bar.
  2. Look Who’s Popping Up
    Ex-Russian Tea Room Chef Gary Robins Cooking at Studio City Pop-UpGeorgio’s Cucina serves Italian fusion but will be over before the end of the year.
  3. Marketing Gimmicks
    Franklin Becker Debuts the Abe & Arthur’s BurgerIt’s already a promotional success!
  4. Chef Shuffle
    Catching Up With Franklin BeckerThe chef talks about the failure of Sheridan Square, his audition for Le Cirque, and his future plans.
  5. Closings
    Sheridan Square Throws in the TowelEven with new chef Franklin Becker, the West Village restaurant couldn’t be resuscitated.
  6. In the Magazine
    Batali TV; Platt on Sheridan SquareIn the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.
  7. Other Critics
    Frank Likes James; Becker Could Save Sheridan SquareWhat the other restaurant critics are writing this week.
  8. Menus
    Preview Franklin Becker’s Tapas Menu for TierraAnd you can try it this weekend!
  9. Mediavore
    Another ‘Top Chef’ Contestant I.D.’d; $2,500 Shot at the RoseA cheftestant from Baltimore.
  10. In the Magazine
    One Star for Matsugen; The Best Organic Hot DogA new Petraske bar, DIY ricotta, trendy chef’s hats, and more in this week’s magazine.
  11. User’s Guide
    Luxe-Burger Battle: Lever House vs. Sheridan SquareWho will attain lunchtime supremacy?
  12. Neighborhood Watch
    20 Percent Off As Sheridan Square’s New Menu Previews; New Haven PizzaThe futures of Chickie Pig’s and YourAsian don’t look bright, and where to find exotic tacos in Queens, in today’s neighborhood food news.
  13. The Other Critics
    Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for SzechuanPersimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
  14. Neighborhood Watch
    Former Country Chef Out at Elizabeth; Choice Market Opening in DumboThe Sheridan Square review in the ‘Daily News’ won’t do you much good, and Dumbo gets a Choice Market, in today’s neighborhood food news.
  15. NewsFeed
    Franklin Becker Wants ‘Clean, Bright, American Flavors’ at SheridanSheridan Square goes for a simpler approach.
  16. NewsFeed
    Breaking: Gary Robins Out at Sheridan SquareBarely six weeks into the restaurant’s existence, the chef has left.
  17. Neighborhood Watch
    Colin Alevras Makes Cuban Moves; BBQ Truck Welcome on Beer IslandAsiate chef brings dumplings and shaved ice to Carroll Gardens, and a Shake Shack versus West Coast burger comparison.
  18. Mediavore
    Starbucks Brings Back Bold Flavors; Beer Kitchen Caters Brewski-Soaked EventsPlus: the fight for high-fructose corn syrup’s reputation, Le Bernardin responds to criticism of its dress code, and more, in our morning news roundup.
  19. Neighborhood Watch
    Harvard Grad Couldn’t Find His Way Out of a Bar With a Key; FirstWhat Bruni thinks of the Beard results and why you might consider spending $12 for a forty, in today’s neighborhood food news.
  20. Neighborhood Watch
    Bun Follows Up With Jaded Customers; Eating Salmon in Order to Save It in LICWhy Gary Robbins isn’t a wanderer and what eating wild salmon could possibly have to do with saving wild salmon, in today’s neighborhood food news.
  21. In the Magazine
    Platt on Bar Milano; Learn to Pair Spanish WinesPlus: A bouquet of international openings, in this week’s issue.
  22. Neighborhood Watch
    Bobo’s New Chefs Have Hearth and 360 Pedigrees; Psilakis Revolutionizes the BarVisit the newly opened Vue Cafe in Astoria, attend a cocktail mix-off in midtown, and try chocolate tres leches in Williamsburg.
  23. Mediavore
    Webster Hall Landmarked; Bruni Bestows Honor on BostonRest easy, as Webster Hall is safe at last, highly desirable restaurants exist in both Boston and Philadelphia, and food companies finally learned to court bloggers. Especially weird niche ones.
  24. Neighborhood Watch
    BiCE’s New Milanese Bistro Open in Midtown West; Gary Robbins PreparingBedford-Stuyvesant: Egg didn’t make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken “sound good” even if they’re not necessarily authentic classics. [Gridskipper] Chelsea: Klee Brasserie’s open for brunch and dinner on Easter, and you can order the “Thinly Sliced Easter Ham & Bio Egg,” which combines honey-glazed ham, deviled eggs, and capers, at both seatings. [Grub Street] Lower East Side: The new vegetarian restaurant Broadway East adds to its sustainability cred by featuring local beer and wine. [Zagat Buzz] Midtown East: The first soft-shell crabs of the season are now available at the Oyster Bar. [Grub Street] Midtown West: Bistro Milano from team BiCE has opened at 1350 Sixth Avenue, and sidewalk seating opening this spring will double the restaurant’s 70-cover capacity. [TONY] West Village: “Chef Gary Robins was the best thing to happen to the most recent Russian Tea Room relaunch. So, naturally, he was fired.” But, you’ll be able to taste his cooking downtown this spring, when rustic restaurant Sheridan Square opens at 134 Seventh Avenue South. [Bottomless Dish/Citysearch]
  25. Openings
    Gary Robins to Try His Hand at ‘Rustic Elegance’ at Sheridan SquareThe mystery of Gary Robins’s new West Village restaurant has been solved. The former Biltmore Room and Russian Tea Room chef tells us that his new place, in the space that formerly housed Café Rafaella and Central Kitchen, will be a New American restaurant called Sheridan Square. There will be a wood-burning oven and a wood grill, and the menu, though something of a departure from Robins’s usual luxe style, will have “a little bit of rustic elegance to it.”