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New York Magazine
Displaying all articles tagged:
Mysterious Clam Bandit Still at Large
Where will he strike next?
There’s More Bad News for the Pacific Fishery
Ocean acidification is hitting British Columbia’s shellfish hard, and prices will rise.
The People Who Dive for New York’s Hottest New Ingredient Are Stone-Cold
“It’s normal to run into trouble. I have 36 stitches in my legs, and 18 in my armpit.”
At Amis Vetri Cranks Up a Jobs Engine; New Jersey’s Shellfish Is Not in
Plus Fresh water may be the cause of death for thousands of Gulf oysters, and raw milk may put consumers at risk of disease, all in our morning news roundup.
Franky and Johnny Start a Seafood Revolution in Frogtown
The Elysian Valley has a new seafood specialist committed to rare product and deep discounts.
L.A.’s Best Raw Bars
Where to go raw in Los Angeles these days
Providence on Top Chef Masters and Parsons on Spot Prawns
Providence chef tastes victory and defeat, we taste spot prawns
Salmonella Outbreak Linked to Lousy Pepper; Debunking Oyster Myths
Plus considering pigeons as the next big addition to locavores’ diets, and more, in our morning news roundup.