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Current Issue Contents
New York Magazine
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A16 Expands to the East Bay With Rockridge Location
It’s taking over the Hudson spot on College Avenue.
Chef Matt Accarrino Talks About Travels In Italy and the New SPQR Book
It’s part travelogue, part wine tour, and part cookbook, covering Northern Italy.
Amber Dhara Due in May; Boot & Shoe Starts Lunch; and More
Also, the A16 and RN74 chefs are trading kitchens for April Fool’s Day.
Get Super Exclusive Italian Wines Through A16 and SPQR’s New Wine Club
The options include just-northern and just-southern wine clubs inspired by the lists at SPQR and A16, respectively.
Sommelier Shelley Lindgren Knows Her Way Around the Old World
The A16/SPQR owner and wine director talks to Grub Street about Italian wines.
New at SPQR: Reservations, Brunch
When it reopens after a two-week remodel, the restaurant will feature a new brunch menu, new hours, and will take reservations.