Almost as Good as Rodney Dangerfield: Back to School With Culinary StarsThis spring — a season which we’re glad to remind ourselves of as we enter drab February — the Institute of Culinary Education will be offering a roster of recreational classes that we heartily recommend, despite the fact that (full disclosure) self-deprecating Grub Street editor Josh Ozersky will be teaching one. Many friends of Grub Street — and a colleague, Gael Greene, who will head up “An Evening of Excess” — will be passing along wisdom on everything from blintzes to methylcellulose.