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Shannon Dougherty

  1. Coming Soon
    Cedar Point Bar & Kitchen Inches Closer to OpeningAt least half the menu will be veggie-friendly, and the bar will serve kale martinis.
  2. Foodievents
    Philly Goes Hog-Wild this SaturdaySaturday, September 10 will bring not one, but two pork inspired cookouts to Philly’s northern hoods, offering a combined total of 1,300 pounds of pork.