ShacktoberfestThe Shake Shack is serving up new beers, concretes, and sausages.
Shacktoberfest! DeChellis Opening a Raw Bar in the West Village?Flatiron: Shacktoberfest at the Shack kicks off this Friday with live music and a special menu of brats, sausages, custard concretes in apple strudel and Sacher torte flavors, and artisanal beers. It will stick around through the 14th. [Eater]
Fort Greene: Gnarly Vines at 350 Myrtle Avenue has unofficially opened and is hosting a free wine tasting tonight from 6 to 8 p.m. [Clinton Hill Blog]
Midtown East: The owner of Bistro Le Steak has opened Bistro Desaret on East 56th Street near Second Avenue; the new place will be serving escargot and frog legs among other classic fare. [NYS]
Upper West Side: Bouchon Bakery and Artisanal tie for best grilled cheese, but only Thomas Keller’s version made Levine’s article on the 22 sandwiches that will change your life. [Serious Eats]
West Village: Don’t expect Josh DeChellis to start serving more than a couple of raw dishes a night at BarFry; he’ll need to save some recipes for the raw bar he might open up down the street. [Gotham Gal via Eater]