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  1. Foodievents
    All You Can Eat: Rounding Up the Season’s Culinary FestsJust in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
  2. Foodievents
    Shacktoberfest Is Back This FridayAnd there’s going to be a brat-topped burger.
  3. Neighborhood Watch
    The Return of Shacktoberfest; Broadway East Launching DeliveryPlus: All-you-can-drink beer (on weekends!) at Bark Hot Dogs, and Pizza by Cer Te opening in Midtown East.
  4. Shack Attack
    ShacktoberfestThe Shake Shack is serving up new beers, concretes, and sausages.
  5. Neighborhood Watch
    Shacktoberfest! DeChellis Opening a Raw Bar in the West Village?Flatiron: Shacktoberfest at the Shack kicks off this Friday with live music and a special menu of brats, sausages, custard concretes in apple strudel and Sacher torte flavors, and artisanal beers. It will stick around through the 14th. [Eater] Fort Greene: Gnarly Vines at 350 Myrtle Avenue has unofficially opened and is hosting a free wine tasting tonight from 6 to 8 p.m. [Clinton Hill Blog] Midtown East: The owner of Bistro Le Steak has opened Bistro Desaret on East 56th Street near Second Avenue; the new place will be serving escargot and frog legs among other classic fare. [NYS] Upper West Side: Bouchon Bakery and Artisanal tie for best grilled cheese, but only Thomas Keller’s version made Levine’s article on the 22 sandwiches that will change your life. [Serious Eats] West Village: Don’t expect Josh DeChellis to start serving more than a couple of raw dishes a night at BarFry; he’ll need to save some recipes for the raw bar he might open up down the street. [Gotham Gal via Eater]