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Sf Weekly

  1. Oeno-File
    Regarding Wine Forgery, and the Wine World’s Main Whistle-BlowerShe was instrumental in bringing down Rudy Kurniawan earlier this year.
    By Jay Barmann
  2. The Other Critics
    SF Weekly Has a New Critic: Anna Roth… And we found a picture of her already.
    By Jay Barmann
  3. Lists
    SF Weekly Applauds Benu, Bar Tartine, and Ippuku in Best of S.F. IssueAnd Best Burger goes to… Fifth Floor.
    By Jay Barmann
  4. The Other Critics
    Exclusive: This Is Jonathan KauffmanHe’s remained anonymous all these years, but here’s his photo.
    By Jay Barmann
  5. Lists
    Vote For Your Favorite Dives, Taquerias, Sushi, Etc. In SFVoting ends May 1.
    By Jay Barmann
  6. The Other Critics
    Another Food Media Shakeup: Jonathan Kauffman Resigns From SF Weekly,Yikes!
    By Jay Barmann
  7. Truckin’
    Jonathan Kauffman Ponders the Future of Food Trucks in S.F., After a Showdown atKasa’s Kati Roller truck is the subject of nine separate appeals, all upheld, by downtown businesses.
    By Jay Barmann
  8. Beef
    SF Weekly Talks Meat Fetishists and Butcher GroupiesOscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
    By Jay Barmann
  9. Lists
    A Roundup of Un-Terrible Sports Bars in S.F.… courtesy of SF Weekly.
    By Jay Barmann
  10. The Other Critics
    The East Bay Gets a New-Old Food Critic: John Birdsall
    By Jay Barmann
  11. Lists
    Commonwealth, Limon Rotisserie, Lark Creek’s Burger Honored In SFAlso, Bar Agricole wins ‘Best Fancy Retro-Modern California Cuisine Cocktails,’ whatever the hell that means.
    By Jay Barmann
  12. Lists
    Vote For Your Favorite Restaurants, Or ElseLet’s not have another 2009, shall we?
    By Jay Barmann
  13. Funnies
    Tips For Shopping at Costco While High“What you wanna do here is find the biggest TV, change the channel to the Food Network, and just relax for three to four hours; whatever feels right.”
    By Jay Barmann
  14. User’s Guide
    How to Pronounce ‘Syhabout’ and Various Local Chefs’ NamesA new audio pronunciation guide from the Weekly.
    By Jay Barmann
  15. User’s Guide
    How to Say ‘Agnolotti’ and ‘Fagottini’ Like a ProThe latest in a series of audio pronunciation guides from ‘SF Weekly.’
    By Jay Barmann
  16. Trends
    S.F. Chefs Are an Incredibly Inked-Up BunchSan Francisco chefs are by and large quite fond of the tattooing.
    By Jay Barmann
  17. Lists
    SF Weekly Names Flour + Water, 15 Romolo Among This Year’s BestsThe annual Best of SF issue is always a pleasurable compendium of praise.
    By Jay Barmann
  18. Oenofile
    How Not to Sound Like a Tool Pronouncing Wine NamesLearn how to order Viognier without pronouncing the ‘g’.
    By Jay Barmann
  19. Freebies
    Calculating the Opportunity Cost of Denny’s Free Grand SlamNerds invoke John Stuart Mill in relation to Denny’s recession promotion.
    By Jay Barmann
  20. The Other Critics
    Kauffman’s Debut Review Goes to Bruno’s; Unterman Cheers for the New Menu atKauffman digs the disconnect between the decor and the food at Bruno’s; Bauer renews Rivoli’s three stars; Unterman devours her quail and farro at the reopened SPQR.
    By Jay Barmann
  21. The Other Critics
    New SF Weekly Critic Really Missed the Soup Dumplings at Yank SingJonathan Kauffman lands back in town, and immediately canvasses the Bay for his favorite remembered dishes.
    By Jay Barmann
  22. The Other Critics
    Il Cane Rosso Wins For Newness; Bacco Still Solid After All These YearsBirdsall raves about Il Cane Rosso, and Reidinger still likes the sixteen-year-old Bacco.
    By Jay Barmann
  23. Critic Shuffle
    Meet the New Guy: SF Weekly Critic Jonathan KauffmanNew SF Weekly critic Jonathan Kauffman plans to explore the Bay Area’s lesser-known gems.
    By Adam Martin