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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Pure Food & Wine Waitress Speaks Out
“… it’s like, who’s this woman that’s never around, fucking everything up for people who work for her?”
The Tipping Economy
We Are the 20%: What Tips Mean to Servers, Bartenders, Doormen, and Baristas
Your server is definitely judging you.
Mary Jane Weedman
Does Adding Mandatory Gratuity Violate City Law?
A new lawsuit targets Per Se.
Service Included: 11 Restaurants Where Tipping Isn’t Customary
Including Per Se, Next, and Chez Panisse.
Free Gyro Day Plagued with Server Issues
It’s okay to eat a gyro today.
There’s No Use Crying Over a Spilled Mojito
Drinks get spilled. It’s a fact of life. Get over it.
What Do Waiters Hate Most?
A critic is accused of being too stone-faced with servers, who only want to please him.
The Undercover Muslim Waitress
You overhear a lot of bunk as a waitress.
Waiters Tell You 30 Things Waiters Will Never Tell You
Do you really want to know what’s happening in the back of the house?
Have You Ever Wanted to Tell Your Server That ‘Hovering Is for
Now you can!
Lucky Devils Defends Itself Against Boycott Call
Lucky Devils responds to a blog boycott over its hiring practices.
Waiting for a Job
The competition for service-industry jobs is beyond fierce.
Agreed: Servers, Stop Being So Saccharine About Dessert
Stop asking us if we’ve “saved enough room” tee hee.
It's the Economy
Some Servers Enjoy Record Nights, Others Are Scratching at the Wall
A waitress offers an inside look into how restaurants are doing.