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Displaying all articles tagged:
Sepia
Events
Apr. 2, 2013
Sepia Hosts Cochon 555 All-Star Chef’s Dinner
Cochon 555 dinner boasts all star cast.
By
Michael Gebert
Interviews
Mar. 11, 2013
Chef Gerard Craft On Modern Midwestern Food (Which He’ll Be Making at Sepia
Talking with midwestern master Gerard Craft.
By
Michael Gebert
Events
Feb. 25, 2013
Gerard Craft Coming to Sepia For Modern Midwest Dinner March 12
Top midwestern chefs team up.
By
Michael Gebert
New Year’s Eve
Dec. 7, 2012
Hey Mortals, Be Fools on New Year’s Eve at Acadia and Other Fine Places
New Year’s Eve specials.
By
Michael Gebert
Chefs
Dec. 5, 2012
Things Change. Here’s What Changing at Favorite Restaurants Like EL, Vera, Sepia
How favorite restaurants are always tweaking.
By
Michael Gebert
Neighborhood Watch
Aug. 14, 2012
Hamburger Hop Tix Go Live; Kitchen Walk Kick-Off Party; Wine Dinner in Honor of
You can now purchase tickets for Chicago Gourmet’s Hamburger Hop; Sepia is celebrating Austrian Riesling on Friday; eat for dignity at Designs for Dignity Kitchen Walk Kick-Off party.
By
J'nai Gaither
Chefs
Aug. 6, 2012
Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In September
Andrew Zimmerman of Sepia to be on Iron Chef September 2.
By
Michael Gebert
Celebrations
July 16, 2012
Celebrate Sepia’s 5th Anniversary With Cocktails, Donations
Sepia marks its fifth anniversary with charitable gifts, and a special cocktail.
By
Michael Gebert
Chefs
May 7, 2012
Sepia’s Andrew Zimmerman Talks Beard, Michelin, and Weird Kitchen Gear
Our conversation with Beard-nominee Andrew Zimmerman continues.
By
Michael Gebert
Chefs
May 4, 2012
Sepia’s Andrew Zimmerman On Being a First-Time Beard Nominee (And Kids Today)
Beard nominee chef Andrew Zimmerman talks about his career.
By
Michael Gebert
Events
Mar. 26, 2012
Join Green City Market Junior Board at Sepia Wednesday
Green City Market Junior Board hosts local dinner at Sepia.
By
Michael Gebert
Foodievents
Aug. 19, 2011
Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2O
These chefs know how to cook fish.
By
Nick Kindelsperger
Slideshow
Mar. 21, 2011
Michael Fiorello Takes Top Prize at Cochon 555
Cochon 555 came to Chicago yesterday.
By
Nick Kindelsperger
Michelin
Nov. 16, 2010
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
By
Nick Kindelsperger
Mediavore
Sept. 21, 2010
Sepia Gets a New Wine Director; Writer Takes the Snap Challenge
Plus: Government investigates genetically modified salmon, and caffeine is blamed for insanity.
Back of the House
Aug. 12, 2010
Meet A Chef Named Sous
Time Out profiles the second-in-commands at top restaurants.
By
Michael Gebert
Back of the House
June 30, 2010
Ron Howard Movie to Shoot at Sepia; Avenues Takes a Vacation
The Ron Howard movie will shoot at the trendy restaurant.
By
Nick Kindelsperger
Quotable
Feb. 10, 2010
Andrew Zimmerman
Needs
his Pork
Zimmerman might be ready to wean himself off the pig.
By
Helen Rosner
Awards
Feb. 1, 2010
Bayless Wins Yet Again at 2010 Jean Banchet Awards
Blackbird and Sepia also walked away with plenty of awards.
By
Helen Rosner
The Other Critics
Dec. 11, 2009
Vettel Gets Made at Sepia; Brand BBQ and The Fifth Both Tank
Plus: Bruno wonders if the Atrium Wine Bar is the find of the year.
By
Helen Rosner
The Other Critics
Dec. 3, 2009
Sepia Stays Solid; Brand BBQ Biffs
Phil Vettel and Heather Shouse weigh in.
By
Leila Cohan-Miccio
Bright Young Things
Nov. 18, 2009
Is Your Favorite Chef One of the 40 Under 40?
Mother Nature Network follows up its popular “hot farmers” list.
By
Adam Martin
Openings
Oct. 27, 2009
Kendal Duque Spills The Beans On Cuna Supper Club (And His Mysterious Personal
The former Sepia chef has a secretive restaurant project and, in the meantime, a consulting chef gig.
By
Helen Rosner
Lists
Oct. 6, 2009
Esquire’s Four Chicago Restaurants ‘Not To Miss’
The Bristol, Sepia, and other runners-up.
By
Helen Rosner
The Other Critics
July 24, 2009
Sepia Still Rocks; Grocery Bistro Gets Better; La Tache is Sloppy
Plus: the Tribune finds a favorite Hong Kong-style diner; Between Boutique goes Latin-Asian
By
Helen Rosner