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Sepia

  1. Events
    Sepia Hosts Cochon 555 All-Star Chef’s DinnerCochon 555 dinner boasts all star cast.
    By Michael Gebert
  2. Interviews
    Chef Gerard Craft On Modern Midwestern Food (Which He’ll Be Making at SepiaTalking with midwestern master Gerard Craft.
    By Michael Gebert
  3. Events
    Gerard Craft Coming to Sepia For Modern Midwest Dinner March 12Top midwestern chefs team up.
    By Michael Gebert
  4. New Year’s Eve
    Hey Mortals, Be Fools on New Year’s Eve at Acadia and Other Fine PlacesNew Year’s Eve specials.
    By Michael Gebert
  5. Chefs
    Things Change. Here’s What Changing at Favorite Restaurants Like EL, Vera, SepiaHow favorite restaurants are always tweaking.
    By Michael Gebert
  6. Neighborhood Watch
    Hamburger Hop Tix Go Live; Kitchen Walk Kick-Off Party; Wine Dinner in Honor ofYou can now purchase tickets for Chicago Gourmet’s Hamburger Hop; Sepia is celebrating Austrian Riesling on Friday; eat for dignity at Designs for Dignity Kitchen Walk Kick-Off party.
    By J'nai Gaither
  7. Chefs
    Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In SeptemberAndrew Zimmerman of Sepia to be on Iron Chef September 2.
    By Michael Gebert
  8. Celebrations
    Celebrate Sepia’s 5th Anniversary With Cocktails, DonationsSepia marks its fifth anniversary with charitable gifts, and a special cocktail.
    By Michael Gebert
  9. Chefs
    Sepia’s Andrew Zimmerman Talks Beard, Michelin, and Weird Kitchen GearOur conversation with Beard-nominee Andrew Zimmerman continues.
    By Michael Gebert
  10. Chefs
    Sepia’s Andrew Zimmerman On Being a First-Time Beard Nominee (And Kids Today)Beard nominee chef Andrew Zimmerman talks about his career.
    By Michael Gebert
  11. Events
    Join Green City Market Junior Board at Sepia WednesdayGreen City Market Junior Board hosts local dinner at Sepia.
    By Michael Gebert
  12. Foodievents
    Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2OThese chefs know how to cook fish.
    By Nick Kindelsperger
  13. Slideshow
    Michael Fiorello Takes Top Prize at Cochon 555Cochon 555 came to Chicago yesterday.
    By Nick Kindelsperger
  14. Michelin
    Michelin Guide Released Early; Alinea and L2O Get Three StarsThe Chicago Michelin guide was released early.
    By Nick Kindelsperger
  15. Mediavore
    Sepia Gets a New Wine Director; Writer Takes the Snap ChallengePlus: Government investigates genetically modified salmon, and caffeine is blamed for insanity.
  16. Back of the House
    Meet A Chef Named SousTime Out profiles the second-in-commands at top restaurants.
    By Michael Gebert
  17. Back of the House
    Ron Howard Movie to Shoot at Sepia; Avenues Takes a VacationThe Ron Howard movie will shoot at the trendy restaurant.
    By Nick Kindelsperger
  18. Quotable
    Andrew Zimmerman Needs his PorkZimmerman might be ready to wean himself off the pig.
    By Helen Rosner
  19. Awards
    Bayless Wins Yet Again at 2010 Jean Banchet AwardsBlackbird and Sepia also walked away with plenty of awards.
    By Helen Rosner
  20. The Other Critics
    Vettel Gets Made at Sepia; Brand BBQ and The Fifth Both TankPlus: Bruno wonders if the Atrium Wine Bar is the find of the year.
    By Helen Rosner
  21. The Other Critics
    Sepia Stays Solid; Brand BBQ BiffsPhil Vettel and Heather Shouse weigh in.
    By Leila Cohan-Miccio
  22. Bright Young Things
    Is Your Favorite Chef One of the 40 Under 40?Mother Nature Network follows up its popular “hot farmers” list.
    By Adam Martin
  23. Openings
    Kendal Duque Spills The Beans On Cuna Supper Club (And His Mysterious PersonalThe former Sepia chef has a secretive restaurant project and, in the meantime, a consulting chef gig.
    By Helen Rosner
  24. Lists
    Esquire’s Four Chicago Restaurants ‘Not To Miss’The Bristol, Sepia, and other runners-up.
    By Helen Rosner
  25. The Other Critics
    Sepia Still Rocks; Grocery Bistro Gets Better; La Tache is SloppyPlus: the Tribune finds a favorite Hong Kong-style diner; Between Boutique goes Latin-Asian
    By Helen Rosner