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Dec. 1, 2017
The Restaurant Formerly Known As Semilla Has Been Reborn As Casino Clam Bar It’s owner Joe Carroll’s latest homage to the foods of his New Jersey youth.
Feb. 9, 2016
Semilla to Serve Pop-up Pizza One Night Only There will also be rare Spanish natural wines.
June 28, 2015
Adam Platt Ranks 6 of Our Favorite New Tasting Menus Over the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.
Whey to Be
Jan. 13, 2015
Why Whey? A Push to Market Yogurt-Making’s Watery Remains It’s increasingly regarded by certain segments of the crunchy-granola crowd as a health tonic, low in calories but high in probiotics and calcium.
Dec. 14, 2014
Why Semilla’s Einkorn-Buckwheat Bread Is Worth Paying For Made from a combination of ancient grains and organic flours, its complex flavor speaks to the magic of long fermentation and precision technique.
Oct. 27, 2014
First Look at Semilla, Williamsburg’s Newest Chef’s Counter High-end, vegetable-centric fare in the former Lake Trout space.
Oct. 15, 2014
‘Veggie-Forward’ Williamsburg Pop-Up Chez José Is Reborn As Chef José Ramírez-Ruiz, who has worked at Per Se and Chef’s Table at Brooklyn Fare, will serve a $75 prix-fixe at his restaurant’s 18-seat U-shaped bar.