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  1. The Future
    Experts Are Working to Make Seaweed the Next Kale“Plentiful, healthy, and virtuous, kelp is the culinary equivalent of an electric car.”
  2. Science FTW
    Very Cool Scientists Say They’ve Discovered Seaweed That Tastes Like BaconThey also claim it’s healthier than kale — can this really be true?
  3. Mediavore
    Mobile Cuisine Names Staff Meal ‘Truck of the Year"; Junk Food at HomePlus the tide turns for seaweed, and more, all in our morning news round-up.
  4. The Annotated Dish
    15 East Offers a ‘Study in Seaweed’ 15 East, Tocqueville’s long-planned sister restaurant, has made a lot of fans with its excellent sushi and sashimi. But owner Marco Moreira’s proudest achievement may be the “degustation of sea lettuces,” a $14 appetizer that presents New Yorkers with eleven varieties of authentic Japanese seaweed. “Seaweed is so unappreciated here,” he says. “You see seaweed salads that come in already dressed and frozen, with different seaweeds mixed together. I wanted to create a dish that showcases different seaweeds, textures, looks, and flavors.” As always, mouse over the different elements of the dish to see them described in Moreira’s own words.