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  1. restaurant review
    Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.
  2. Coming Soon
    75 on Liberty Wharf Plans September OpeningFeel free to have non-Mexican fare near the water.
  3. Coming Soon
    Mast Brothers Opening a South Street Seaport Retail ShopNo strangers to boats, the Mast Brothers are headed to the Seaport with a new shop.
  4. Caviar Wishes and Vindaloo Dreams
    Let’s Bring a High-End Indian Restaurant to the SeaportThat proposed floating restaurant should serve vindaloo.
  5. Coming Soon
    Boston’s Rosa Mexicano Will Be a Lot Like Miami’s Rosa MexicanoYep, we’re getting another high-end Mexican restaurant.
  6. Chef Shuffle
    Aura and Tamo Get a New ChefRobert Tobin formerly toiled at Manhattan’s Asia de Cuba.
  7. Rumor Mill
    75 Chestnut Emerges From ObscurityThe Beacon Hill lair plans a Seaport expansion.
  8. Menus
    What to Eat at Sam’s Place, Bringing Steak Tartare to Fan Pier This WeekThe Esti Parsons/Ken Rogers eatery will feature well-priced casual fare.
  9. Openings
    Sam’s Place Keeps It CasualA democratic restaurant inside Louis Boston: how novel!
  10. Rumors
    Is Esti Parsons Coming Back to Boston?Will the former Radius GM helm the new restaurant in Louis Boston?
  11. Menus
    What to Eat at The Whiskey Priest, Now Serving Upscale Irish Fare on the HarborThe new spot from the Atlantic Beer Garden owners is serving up trotters as we speak.
  12. Closings
    Persephone Hits Achilles HeelPersephone shutters due to locational woes.
  13. Openings
    New Legal’s Flagship to Rise on the HarborA sea change for the Seaport.