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Sean Rembold

  1. openings
    The Rise of the GastrotavernAt Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
    By Robin Raisfeld and Rob Patronite
  2. Foodievents
    Oakland’s Ramen Shop Popping Up at Reynard in WilliamsburgNoodles, sour beer, and more are coming to Brooklyn.
    By Hugh Merwin
  3. Foodievents
    Argentine Chef Francis Mallmann Cooks in Brooklyn Next MonthThe roster of talent for next month’s cook-off keeps growing.
    By Hugh Merwin
  4. In Season
    In Season: Sean Rembold’s Grilled Romano BeansTry quickly searing the beans in a cast-iron grill pan.
    By Robin Raisfeld and Rob Patronite
  5. What to Eat
    What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s WytheSee the menu for the Marlow & Sons team’s most impressive joint yet.
    By Jenny Miller
  6. The Food Chain
    Diner’s Sean Rembold Is Wowed by the Savory Dutch Pancake at Outerlands inIt’s an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
    By Jenny Miller and Jay Barmann
  7. Book Shelf
    New Brooklyn Cuisine Gets a Cookbook and iPhone AppAnd a tasting!
    By Daniel Maurer
  8. Food Chain
    Sean Rembold Goes Nuts for the Wings at NombeChef Nick Balla impresses some Brooklyn boys with his wings and Japanese breakfast.
    By Jay Barmann and Helen Rosner
  9. The Food Chain
    Canele Chef Aliza Miner Would Go Out of Her Way for Marlow & Sons’ Brick“There’s a sense of pride that accompanies knowing you, as a cook, are hopefully knocking someone’s socks off with a piece of chicken.”
    By Helen Rosner and Hadley Tomicki
  10. Foodievents
    Rabbit Tasting Tonight at Bar TartineA four-course rabbit dinner with wine pairings tonight only for $100.
    By Jay Barmann
  11. Mediavore
    Bloomberg’s War on Sodium; Beaujolais Nouveau Day Not SoPlus: deep-fried turkey, and chefs give thanks, all in our morning news roundup.
    By Leila Cohan-Miccio
  12. Election Eats
    Which Candidates Did Your Favorite Restaurateurs Contribute to?Who opened their checkbooks for Obama and who (if anyone) gave to McCain?
    By Daniel Maurer