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New York Magazine
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Oakland’s Ramen Shop Popping Up at Reynard in Williamsburg
Noodles, sour beer, and more are coming to Brooklyn.
Argentine Chef Francis Mallmann Cooks in Brooklyn Next Month
The roster of talent for next month’s cook-off keeps growing.
In Season: Sean Rembold’s Grilled Romano Beans
Try quickly searing the beans in a cast-iron grill pan.
What to Eat
What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s Wythe
See the menu for the Marlow & Sons team’s most impressive joint yet.
The Food Chain
Diner’s Sean Rembold Is Wowed by the Savory Dutch Pancake at Outerlands in
It’s an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
New Brooklyn Cuisine Gets a Cookbook and iPhone App
And a tasting!
Sean Rembold Goes Nuts for the Wings at Nombe
Chef Nick Balla impresses some Brooklyn boys with his wings and Japanese breakfast.
The Food Chain
Canele Chef Aliza Miner Would Go Out of Her Way for Marlow & Sons’ Brick
“There’s a sense of pride that accompanies knowing you, as a cook, are hopefully knocking someone’s socks off with a piece of chicken.”
Rabbit Tasting Tonight at Bar Tartine
A four-course rabbit dinner with wine pairings tonight only for $100.
Bloomberg’s War on Sodium; Beaujolais Nouveau Day Not So
Plus: deep-fried turkey, and chefs give thanks, all in our morning news roundup.
Which Candidates Did Your Favorite Restaurateurs Contribute to?
Who opened their checkbooks for Obama and who (if anyone) gave to McCain?