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New York Magazine
Displaying all articles tagged:
Berkeley’s Gather Expanding to Marbella Space on Polk
Partners Eric Fenster, Ari Derfel and chef Sean Baker (who lives in S.F.) will be opening a smaller version of Gather, with more cocktails and a different name.
Gather’s Sean Baker Hosts Biodynamic Roundtable, July 12
Actually Pretty Awesome
Actually (Still) Pretty Awesome: Vegan Charcuterie at Gather
Like real charcuterie, the stuff pairs well with cocktails too.
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Food & Wine
’s People’s Best New Chef
Though the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
Sean Baker of Berkeley’s Gather Talks Ingredients
Gather Is Doing Vegan ‘Caesar Salad’ Now
The vegans have a new faux item.
How to Make Vegan ‘Lardo,’ and Other Secrets of the Vegan
It’s actually shaved parsnip, FYI.
The Other Critics
Bauer Revisits Gather Only a Year Later, Gives It Same Rating
He returns only to find the menu shorter, the service a little better, still: 2.5 stars.
Sean Baker at Gather Named Chef of the Year
The young chef is praised once again for his vegan “charcuterie.”
Says It’s Cool to Be Vegan Now
“It takes a lot more skill to cook good vegan food than it does to throw meat and vegetables on a plate.” - Sean Baker, executive chef at Gather.