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New York Magazine
Displaying all articles tagged:
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
Red Tide Causes Massive Abalone Die-Off on Sonoma Coast
Locals say this is the worst red tide they’ve seen in thirty years.
Fisherman’s Wharf to Finally Join the Sustainable Seafood Brigade
Greenpeace Blesses Target’s Seafood
A new list gives the green light to seafood buying at Target, Whole Foods, and Safeway.
Growlers Are Really Hot Right Now; Italy’s ‘King of Culatello’
Seafood Watch Gives Its OK to U.S.-Farmed Shrimp
U.S. farmed freshwater shrimp now meet environmentalists’ standards for sustainability.