Scrapple

Beer Me Nov. 17, 2014

Get Ready for Scrapple-Flavored BeerDogfish Head is offering reckless drinkers a draft-only stout made with pork mush.

By Clint Rainey

Trends June 9, 2014

By Hugh Merwin

Menu Changes Feb. 11, 2011

With Scrapple, Traditions Mingle at AmisBrad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.

By Collin Keefe

The Other Magazines Jan. 11, 2011

Food & Wine Sings the Praises of Green Aisle; Le Virtu Starts SellingThe south Philly grocer earns some ink and lands a deal with Le Virtu.

By Collin Keefe

Food TV June 16, 2010

Bizarre Foods Takes On Philly’s Edible OdditiesScrapple, tripe sandwiches and eye-ball tacos are a few of the local delicacies the show shot.

By Collin Keefe

Trends Dec. 2, 2009

Scrapple Trendy in 2009 and 1872The nebulous pork product was popular before, too

By Kirsten Henri

Pet Peeves Mar. 9, 2009

Awestruck by OffalCan we stop acting like we’re wrestling a bear while jumping the Grand Canyon when we eat (gasp!) chitlins and (oh my!) scrapple?

By Daniel Maurer

Brunch Nov. 4, 2008

By Daniel Maurer

Search