Displaying all articles tagged:


  1. Blehtacular
    Where To Find Haggis in L.A. This MonthTam O’Shanter’s former chef is coming out of retirement to make the signature Scottish sausage for two nights.
  2. Openings
    The Morrison Scottish Pub Opens For Dinner Tonight in Atwater VillageTam O’Shanter has some strapping new competition.
  3. Coming Soon
    The Morrison Bringing More Scottish Grub to AtwaterThe new gastropub is literally just a caber’s toss from Tam O’Shanter.
  4. Happy Birthday
    Tam O’Shanter Turns 90, Celebrating With Old-Timey MenusEach month brings a look at a different decade’s cooking.
  5. Truckin’
    The Shrimp Pimp Is Comin’ Straight At ‘YaIn addition to sustainable seafood, the Big Daddy kane-quoting Neil MacLeoud honors his native Scotland by donning a kilt for a fish and chips he calls “The Frylander.”
  6. Top Chef Alumni Newsletter
    Ilan Hall Pigs Out Again for Downtown’s ArtWalkIlan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
  7. Top Chef Alumni Newsletter
    Ilan Hall First Dreamed of Owning a Food TruckIlan Hall reveals his real dreams.
  8. Lunch
    The Gorbals Serves Lunch, Starting TomorrowIlan Hall’s The Gorbals has new dishes and new hours.
  9. Slideshow
    The West Village’s Scottish Gastropub, Highlands, Opens TonightA preview of the food to come, including cullen skink and authentic haggis.
  10. Slideshow
    First Look at Gordon Bennett, Now Serving Irish Cheddar ToastiesA partner in Iona opens a new Williamsburg pub.
  11. Openings
    What to Eat at The Gorbals, Delayed Until the WeekendThe Gorbals grand opening is delayed.
  12. Slideshow
    Slideshow: Premiere of Ilan Hall’s The GorbalsTop Chef season two winner Ilan Hall shows Downtown Los Angeles his food….finally.
  13. Openings
    The Gorbals Previews TonightWe’re one step closer to seeing what Ilan Hall’s had up his sleeves for two years.
  14. Updates
    Gorbal’s Watch: Menu on the Way
  15. Openings
    Highlands Will Bring Scottish Food and Drink to the West VillageSmoked haddock and boutique gin come to the former P*ong space.