Displaying all articles tagged:

Scott Youkilis

  1. Not-So-Hopelessly Delayed
    Hi Lo Aims for Early 2013 Opening With Chef Ryan OstlerThe new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
  2. Chef Shuffles
    New Menu and New Chef on the Way at Hog & RocksHis name’s Robin Song, and he comes from Haven and Plum.
  3. Neighborhood Watch
    Chez Nico Headed to Laurel Heights; Camp BBQ Now Open in the RichmondAlso, Hi-Lo BBQ is now looking at early November.
  4. Menu Changes
    Maverick to Launch New, More Modern Menu June 1Newly promoted executive chef Emmanuel Eng is behind it all.
  5. Previews
    Check Out a Rendering of the Upcoming Hi-Lo BBQIt’s going to have multiple levels, and meat by the pound.
  6. Foodievents
    S.F. Legend George Morrone to Pop Up at Hog & RocksThe fine-dining chef wants to stretch his legs in a more casual setting.
  7. Pre-Previews
    Maverick/Hog & Rocks BBQ Spinoff Will Be Called Hi-Lo
  8. Empire Building
    Scott Youkilis’s Meaty New Project Takes Shape [Updated]The place is due to open sometime this year, probably before summer.
  9. Chef Shuffles
    Emmanuel Eng Comes on as Maverick Chef; Scott Beattie to Do Fancier Drinks atEng was a former sous chef at Sons & Daughters.
  10. Empire Building
    A Few More Details Emerge About Scott Youkilis’s 19th Street BBQ ProjectThe place is meant to be modeled on Fette Sau in Brooklyn.
  11. Empire Building
    Scott Youkilis of Maverick/Hog & Rocks to Open BBQ Joint on 19th StreetThe Hog & Rocks team is teaming up again on a space across the street.
  12. The Other Critics
    Bauer Respects Hog & Rocks, Predictably Gives It a ‘Bomb’ Sound
  13. Trimmings
    Step Inside Hog & Rocks, Now Open in the MissionSee our slideshow of the new restaurant from the Maverick-Tres Agaves team of Scott Youkilis and Eric Rubin.
  14. Openings
    What to Eat at Hog & Rocks, Opening on SundaySee the ham and oyster offerings at the new restaurant at 19th and San Carlos, opening July 4.
  15. Previews
    Scott Youkilis Talks Hogs, Rocks, Chefs Having Seizures on the LineChef Scott Youkilis talks to Grub Street about his upcoming restaurant, and his most memorable kitchen nightmare.
  16. Funnies
    Dorky Reporter Digs On Stoner CuisineCBS 5’s Mike Sugerman finds out that the “herbs aren’t just on the shelf” anymore in commercial kitchens.
  17. Neighborhood Watch
    Georges Gets a Soft Opening, a Ham Bar at Hogs & Rocks, and MoreGeorges soft-opens this week in the FiDi, Baker & Banker get approval for their sandwich counter, and Comstock Saloon gets a chef.