Displaying all articles tagged:

Scott Quinn

  1. Let’s Do Brunch
    Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
  2. Openings
    Let The Boozy Brunching Begin: Bagatelle Opens Today in West HollywoodBouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
  3. Imports
    Bagatelle Opening First Week of December with Scott Quinn in the KitchenThe brand is trying to ditch the whole “boozy brunch” stereotype with new and improved chefs.