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Displaying all articles tagged:
Schramsberg
Oenofile
Dec. 23, 2009
How to Stretch Your Holiday Dollar With California Bubbly
Why spend $40 or $50 for Veuve Cliquot when there are a bunch of solid (and even better) CA sparklers for half the price.
By
Jay Barmann
Slideshow
Dec. 11, 2009
Animal Chefs Show Meadowood How Foie Gras is Done
The chefs from Animal in Los Angeles dropped in on Meadowood in Napa to cook up a killer plate of seared foie gras. Check out our slideshow of the dish coming together.
By
Jay Barmann
