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  1. Oenofile
    How to Stretch Your Holiday Dollar With California BubblyWhy spend $40 or $50 for Veuve Cliquot when there are a bunch of solid (and even better) CA sparklers for half the price.
  2. Slideshow
    Animal Chefs Show Meadowood How Foie Gras is DoneThe chefs from Animal in Los Angeles dropped in on Meadowood in Napa to cook up a killer plate of seared foie gras. Check out our slideshow of the dish coming together.