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Displaying all articles tagged:
Saveur
interviews
Sept. 10, 2019
Can a New Editor Save
Saveur
?
Sarah Gray Miller takes over the troubled but beloved food-world publication.
By
Nikita Richardson
the grub street diet
Nov. 30, 2018
Saveur
’s Stacy Adimando Is Always on Antipasti Duty
“Grazing is just an incredible way to eat anytime.”
By
Chris Crowley
food media
Jan. 17, 2018
Adam Sachs Out As Editor of
Saveur
The magazine suffered layoffs.
By
Chris Crowley
food media
July 25, 2016
What’s It Like to Be a Food Writer Right Now?
Food52’s Amanda Hesser and
Saveur
’s Adam Sachs talk about the state of food media right now.
By
Alan Sytsma
The Grub Street Diet
Mar. 6, 2015
Saveur
’s Adam Sachs Begins the Day With Ice Cream and Tarte Tatin
“I don’t particularly approve of muffins.”
By
Sierra Tishgart
Interviews
Oct. 15, 2014
Why James Oseland Left
Saveur
to Clean Chicken Coops
“I closed all the blinds in the apartment, turned off the TV, lit a couple candles … “
By
Sierra Tishgart
Interviews
Sept. 25, 2014
Saveur
’s New Editor-in-Chief on His Plans for the Storied Magazine
“To me, it seems like the most exciting opportunity in food media right now.”
By
Alan Sytsma
Other Magazines
Sept. 22, 2014
Saveur
Names Adam Sachs New Editor-in-Chief
The James Beard award winner will now control the 20-year-old magazine.
By
Hugh Merwin
Other Magazines
Aug. 21, 2014
Saveur
Editor-in-Chief James Oseland Is Leaving the Magazine [Updated]
The high-end food magazine has won numerous awards under his direction.
By
Hugh Merwin
Leftovers
May 22, 2014
Saveur
’s Summer BBQ; the Pines Hosts Two Brothers Brewing Co.
Today’s Leftovers.
Awards
Mar. 17, 2014
2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne Goin
The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
By
Hugh Merwin
All Aboard
July 1, 2013
Saveur
Launches a Booze Cruise
Hard to compete with Paula’s boat.
By
Sierra Tishgart
Giveaways
June 18, 2013
We Have Our Winners for the
Saveur
Summer BBQ Tickets Giveaway
“It made the skin on my nose blossom open like petals on a flower.”
By
Hugh Merwin
Giveaways
June 13, 2013
We’re Giving Away Five Tickets to the
Saveur
Barbecue
Can you smell what the awesome and elegant food magazine is cooking?
By
Hugh Merwin
Video Feed
Apr. 12, 2013
Watch This Bartender Make Six Different Manhattans in One Minute
He doesn’t even spill anything.
By
Hugh Merwin
Unions
Dec. 18, 2012
Saveur
Editor James Oseland’s Husband Cannot Get a Green Card
DOMA prevents the federal government from recognizing same-sex unions.
By
Hugh Merwin
Showdown Shows
Nov. 30, 2012
Saveur
Debuts Online Cooking Show
It’s a latke!
By
Hugh Merwin
Other Magazines
Sept. 19, 2012
Saveur
Puts All Its Covers Online
They did it to honor the food glossy’s 150th issue.
By
Alan Sytsma
James Beard Awards
May 7, 2012
WBEZ, Ted Allen Win at James Beard Media Awards
Ex-Chicagoan outdoes Chicagoans at James Beard journalism awards.
By
Michael Gebert
Foodievents
Feb. 15, 2012
Colman Andrews Coming to Farmshop Next Week
The writer will hit Brentwood to sign his new book over four-courses.
By
Hadley Tomicki
Other Magazines
Jan. 6, 2012
‘
Saveur
100’ Hits the Web
The magazine’s annual list of all-things-delicious is now online.
By
Alan Sytsma
Pot Cookery
June 14, 2011
Saveur
Tries Their Hand at a Cannabis Curry
Some advice: You’re not supposed to use the low-THC stuff!
By
Jay Barmann
The Other Blogs
May 11, 2011
Two Locals Make It to the Final Rounds in Saveur’s Best Food Blog Awards
The voting is open to the public, but it ends tomorrow.
By
Collin Keefe
Superlatives
May 9, 2011
Saveur
Recognizes Our Bloggers
KevinEats, the Delicious Life, and Joy the Baker all earn nominations for their esteemed food-bloggery.
By
Hadley Tomicki
The Other Magazines
Mar. 18, 2011
Saveur
Gets It Right With Philly’s Sandwiches
Saveur digs deep into Philly’s sandwiches and hits all the right notes.
By
Collin Keefe
The Other Critics
Mar. 3, 2011
Saveur
and Saran Clash Over Sifton’s Fishtag Review
A publisher on the chef’s side and a chef on the critic’s side? Now this is different.
By
Daniel Maurer
The Other Critics
Feb. 15, 2011
Saveur
Picks Girl & the Goat for First Ever Restaurant Review
Stephanie Izard inspires the magazine to start reviewing restaurants.
By
Nick Kindelsperger
Lists
Dec. 30, 2010
The
Saveur
100: It’s All Chefs This Year
The mag gives a preview of its annual feature.
By
Alan Sytsma
Sing a Song of Sang
Dec. 20, 2010
Sang Yoon Dishes On Lukshon’s Own XO Sauce
The Father’s Office owner details a key ingredient at his new Culver City restaurant.
By
Hadley Tomicki
Oenophile
Nov. 1, 2010
Finding the ‘New California Wine’
The ‘Chron’ critic discusses a new crop of subtler, more refined California wines.
By
Jay Barmann
Mediavore
Oct. 18, 2010
WWII Vets Denied Entrance at Puck Restaurant; Hell’s Angels Chapter Prez
Mediavore
Oct. 18, 2010
‘Say Beembo!’ Campaign Seeks to Overcome the Stigma of the Word
Plus Gordon Ramsay and David Beckham might open a pub together, and a former
Saveur
editor launches the Daily Meal, all in our morning news roundup.
Rants
Sept. 9, 2010
N.Y.
Times
Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat in
A long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
By
Hadley Tomicki
Quote of the Day
Mar. 8, 2010
Saveur
Editor-In-Chief Hates on L.A.’s Haters
James Oseland takes on tired stereotypes.
By
Hadley Tomicki
The New York Diet
Mar. 5, 2010
Top Chef Masters
Judge James Oseland Is Not Afraid to Mix His Breakfast
“So much of the last four weeks was just about seeking comfort, largely through the food that I put into my mouth.”
By
Helen Rosner
The Other Critics
Mar. 4, 2010
Sam Sifton Challenges Gold,
GQ
, and Shindler; Brad A. Johnson Adores
The New York Times’
restaurant critic challenges his peers’ take on Los Angeles eating.
By
Hadley Tomicki
Awards
Mar. 3, 2010
And The Best Food Blog Is …
Saveur launches its inaugural Best Food Blog awards.
By
Helen Rosner
Lists
Feb. 22, 2010
The Jewish Journal Tries to Burst Our
Saveur
-Blown Bubble
Does L.A. have further to go to fulfill Saveur’s promises?
By
Hadley Tomicki
The Gold Watch
Feb. 11, 2010
J. Gold Dubs L.A. ‘The Best Place to Eat in the World’
Immigrant communities and dedicated diners top the critic’s list.
By
Hadley Tomicki
Mediavore
Dec. 2, 2009
Good Food Shorts the Poor; Sam Adams’ Beer Banned
By
Adam Martin
Mediavore
Dec. 2, 2009
Jay-Z Sues a Tea House; Mark Peel Will Serve Ball Gags
An Alabama tea shop has beef with a Brooklyn rapper and Mark Peel’s Tar Pit flirts with S&M.
By
Hadley Tomicki
Other Blogs
Oct. 29, 2009
Food Bloggers Play Musical Chairs, Make Us Dizzy
This, folks, is why some people call it the Interweb.
By
Daniel Maurer
Other Magazines
Oct. 8, 2009
Gourmet
’s Competitors Examine the Corpse, Blame Bloggers
The publishers of ‘Saveur’ and ‘Cook’s Illustrated’ speak up.
By
Daniel Maurer
Foodievents
Sept. 21, 2009
Can Lamb Be the New Pork?
Evidence that lamb may be the next trendy protein.
By
Daniel Maurer
In Other Magazines
Sept. 1, 2009
Select the Best Food Cover of the Year
Magazine editors want the people to choose this year’s “most delicious cover.”
By
Aileen Gallagher
Beef
Aug. 28, 2009
Saveur
’s Feed Accedes to
TONY
’s Feed
Name-calling has never been easy.
By
Joshua David Stein
Burger Boom
Aug. 6, 2009
Burgvertising:
Saveur
and Ray’s Use Burgers As Bait
Want to lure in customers, or readers? Just throw up a photo of a big ol’ burger!
By
Daniel Maurer
In Other Magazines
May 1, 2009
Meat, Breakfast Honored
The National Magazine Awards are also obsessed with food writing.
By
Aileen Gallagher
In Other Magazines
Mar. 31, 2009
Restaurants That Matter … to
Saveur
In New York, that means Gramercy Tavern, Marlow & Sons, and Blue Hill at Stone Barns.
By
Aileen Gallagher
TV Land
Feb. 11, 2009
Judges for
Top Chef: Masters
Are Announced
Gael Greene, among others, will determine the fate of “24 world-renowned chefs.”
By
Daniel Maurer
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