Displaying all articles tagged:

Sausages

  1. sausages
    Pigs Rescued From Fire Turned Into Sausages for Firefighters Who Saved ThemThe farmer sent them as a thank-you.
    By Chris Crowley
  2. Got The Knackwurst
    You Should Probably Visit HeidelbergThis Second Avenue subway construction is just the wurst.
    By Hugh Merwin
  3. Relocations
    Dogmatic Reopening in the West VillageHot diggity.
    By Hugh Merwin
  4. Grub Guide
    Celebrate Fall With These Six Food and Drink FestivalsThe festival season is on.
    By Collin Keefe
  5. Filth
    Rats! Fenway Sausage Slinger Busted in Sanitation CaseMight be best to pony up and eat inside the park.
    By Kara Baskin
  6. Foodievents
    June’s Industry Night Should Be a Real Sausage FestAs usual, the food is free, the drinks cheap, but a recent pay stub from a restaurant is the only thing that can get you in.
    By Collin Keefe
  7. Coming Soon
    Wolfslair Biergarten Coming to Hollywood in JanuaryA new German-style beer-focused restaurant and lounge planned for Sunset + Vine.
    By Lesley Balla
  8. Sausages
    Stella’s Evan Deluty Crowned Sausage King at Dante’s Sausage FestIt’s not exactly the James Beard awards, but still.
    By Kara Baskin
  9. Menus
    Burgers Beef Up Frankford Hall’s New MenuWill the roll-out of multiple burger options end the beer garden’s sausage fest?
    By Collin Keefe
  10. Menus
    Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall HarvestSouthwark’s Nick Macri explains his hop sausage.
    By Collin Keefe
  13. Neighborhood Watch
    Bumper Crops Sprout Up at the Rachael Ray Garden; Work Gets Underway at AllaRounding up the region’s neighborhood news.
    By Collin Keefe
  14. Menus
    Nick & Stef’s Joins L.A.’s Sausage PartyL.A.’s growing sausage stampede finally makes its way to a Patina restaurant.
    By Hadley Tomicki
  15. Coming Soon
    What To Expect at Brü Haus, Besides More UmlautsL.A.’s raging sausage fest continues!
    By Hadley Tomicki
  16. Slideshow
    First Look into Steingarten, Open Today in West L.A.Sausages come in varieties like wild boar and berry and alligator with pork, while cocktails are not forgotten among 20 draft beers.
    By Hadley Tomicki
  17. Mediavore
    Use of Food Stamps in Philly Suburbs Grows; Global Rice Prices to FallPlus: Kissing can trigger food allergies; and China’s wheat crops are at risk, all in our morning news roundup.
  18. Truckin'
    It’s Official: Sausages Have Overtaken Korean Tacos on The Food Truck SceneThere’s twice as many options for tubular meat as they are for kalbi in your tortillas.
    By Hadley Tomicki
  19. Coming Soon
    West L.A.’s New Steingarten Opening in Early FebruaryThe locavore biergarten promises to be the first German place with wild Alaskan salmon sausages.
    By Hadley Tomicki
  20. Openings
    White Meat. Dark Meat. All Will Be Carved at Grindhaus!A new gourmet sausage shop hacks its way into Hollywood.
    By Hadley Tomicki
  21. Speedy Market Worker Robbed at Gunpoint; Estonian Sausage Makes A Bloody X-MasPlus, U.S. restaurant chains might find a warmer reception in Canada, and much more all in our morning news round-up.
    By Kara Baskin
  22. Quote of the Day
    Sausage Begets More SausageThe sausage and beer spot expresses amazement at the abundance of testosterone filling the place last night.
    By Collin Keefe
  25. Empire Building
    Wurstkuche Expanding to Venice’s Air ConditionedThe popular Downtown sausage-slinger will try to show Spoc’s and Broadway Alehouse how it’s done.
    By Hadley Tomicki
  26. Foodievents
    Where to Eat and Drink for Oktoberfest, Kicking Off SaturdayOktoberfest marks its 200th anniversary this year.
    By Collin Keefe
  27. Foodievents
    This Weekend: Sip Saisons, Savor Sausages and Eat Free Food From MorimotoJohnny Brenda’s brunch will pair French country specialties with Saisons.
  28. Crime Scenes
    Oh, Snap: Judge Says Kobayashi Case Doesn’t Pass Muster (Mustard?)Kobayashi won’t face punishment for rushing the stage at the Coney Island hot-dog-eating contest.
    By Daniel Maurer
  29. Or Are You Just Happy to See Me?
    Buy These Shorts, Get Free SausageGet some Emily’s Pork Store sopressata with Outlier’s latest clothing design.
    By Helen Rosner
  30. Look Who's Popping Up
    Splichal Chases Wagner with WienersPatina’s boss pairs a German biergarten with performances of The Ring Cycle.
    By Hadley Tomicki
  31. Reopenings
    The New Tony’s Darts Away Soft-Opens Tonight in BurbankNew owner Tony Yanow plans all craft and draft beer from within California.
    By Hadley Tomicki
  32. Mediavore
    Suspect Named In Hot Spot Cafe Massacre; Restaurant Recovery Is UnderwayLAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants’ bottom lines.
  33. Openings
    Haymarket Pub & Brewery Opening this Summer in the West LoopRock Bottom Brewery vet Pete Crowley strikes out on his own in the West Loop.
    By Helen Rosner
  34. Endangered
    Schmidt’s Gets Evicted From Its Own BrauhausAn eviction notice appeared on an anticipated Downtown restaurant.
    By Hadley Tomicki
  37. Carnivoracious
    Why Not Try Sunda’s Sausage-Studded Chocolate Pudding?Chinese pork sausage for dessert? Rodelio Aglibot says “go for it.”
    By Helen Rosner
  38. Openings
    Now Open: Gene’s Sausage Shop at Delicatessen Meyer; Big StarA sausage superstore and a taco-and-whiskey stand are born.
    By Helen Rosner
  39. Pizza Pizza
    Pizza Boy Wins Bet, Becomes Pizza ManA bet to eat nothing but sausage pizza for a month meets with surprising success.
    By Helen Rosner
  40. RIP
    Remembering Rolf Babiel of Hallo BerlinThe champion of German comfort food has died of cancer.
    By Daniel Maurer
  41. Menus
    Rockenwagner Celebrates Authentic Oktoberfest at 3 Square CafeRockenwagner and Gussmark bring German Oktoberfest to trendy 3 Square.
    By Hadley Tomicki
  42. Mediavore
    Free Sandwiches Given to All ‘Henrys’ in Burbank; Rice Increasingly Used toIf your name is Henry, a new Burbank store will feed you for free, while Western brewers are using more rice in their beers.
    By Hadley Tomicki
  43. What to Drink
    Underberg Makes the Bar Scene, But What About Bananaweizen?Isn’t this like eating Cracker Jack without the toy surprise?
    By Daniel Maurer
  44. Openings
    What to Eat at The Fifth Amendment Alehouse in Santa Monica, Soft-Open This WeekSanta Monica finally gets a taste of the city’s sausage trend at Fifth Amendment.
    By Hadley Tomicki
  45. Mediavore
    Dole Food Co. Seeks Cash Infusion; Megan Fox Recommends CannibalismDole Food files for an IPO while Megan Fox does her best Jonathan Swift impression.
    By Hadley Tomicki
  46. Menu Changes
    Sausage Party at FreemansForget about DBGB; Freemans is here to meet your housemade-sausage needs.
    By Daniel Maurer
  49. Openings
    Daniel Boulud Shows Off DBGB Menu and Space, Weighs in on Obama BurgerAn early look at the menu.
    By Daniel Maurer
  50. Super Mario
    Mario Batali’s Sausage Obsession Beginning to Worry UsThe chef’s charity art project involves pig blood.
    By Nina Mandell
  51. Trends
    Marlow & Daughters [sic] Is a Total TrendsetterChefs who butcher — just one trend identified by ‘Food & Wine.’
    By Daniel Maurer