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Displaying all articles tagged:
Sausages
sausages
Aug. 24, 2017
Pigs Rescued From Fire Turned Into Sausages for Firefighters Who Saved Them
The farmer sent them as a thank-you.
By
Chris Crowley
Got The Knackwurst
Feb. 19, 2014
You Should Probably Visit Heidelberg
This Second Avenue subway construction is just the wurst.
By
Hugh Merwin
Relocations
July 10, 2013
Dogmatic Reopening in the West Village
Hot diggity.
By
Hugh Merwin
Grub Guide
Sept. 20, 2012
Celebrate Fall With These Six Food and Drink Festivals
The festival season is on.
By
Collin Keefe
Filth
July 26, 2012
Rats! Fenway Sausage Slinger Busted in Sanitation Case
Might be best to pony up and eat inside the park.
By
Kara Baskin
Foodievents
May 30, 2012
June’s Industry Night Should Be a Real Sausage Fest
As usual, the food is free, the drinks cheap, but a recent pay stub from a restaurant is the only thing that can get you in.
By
Collin Keefe
Coming Soon
Dec. 29, 2011
Wolfslair Biergarten Coming to Hollywood in January
A new German-style beer-focused restaurant and lounge planned for Sunset + Vine.
By
Lesley Balla
Sausages
Nov. 21, 2011
Stella’s Evan Deluty Crowned Sausage King at Dante’s Sausage Fest
It’s not exactly the James Beard awards, but still.
By
Kara Baskin
Menus
Nov. 3, 2011
Burgers Beef Up Frankford Hall’s New Menu
Will the roll-out of multiple burger options end the beer garden’s sausage fest?
By
Collin Keefe
Menus
Oct. 17, 2011
Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall Harvest
Southwark’s Nick Macri explains his hop sausage.
By
Collin Keefe
Neighborhood Watch
Sept. 23, 2011
Bumper Crops Sprout Up at the Rachael Ray Garden; Work Gets Underway at Alla
Rounding up the region’s neighborhood news.
By
Collin Keefe
Menus
July 7, 2011
Nick & Stef’s Joins L.A.’s Sausage Party
L.A.’s growing sausage stampede finally makes its way to a Patina restaurant.
By
Hadley Tomicki
Coming Soon
Apr. 22, 2011
What To Expect at Brü Haus, Besides More Umlauts
L.A.’s raging sausage fest continues!
By
Hadley Tomicki
Slideshow
Mar. 1, 2011
First Look into Steingarten, Open Today in West L.A.
Sausages come in varieties like wild boar and berry and alligator with pork, while cocktails are not forgotten among 20 draft beers.
By
Hadley Tomicki
Mediavore
Feb. 14, 2011
Use of Food Stamps in Philly Suburbs Grows; Global Rice Prices to Fall
Plus: Kissing can trigger food allergies; and China’s wheat crops are at risk, all in our morning news roundup.
Truckin’
Feb. 3, 2011
It’s Official: Sausages Have Overtaken Korean Tacos on The Food Truck Scene
There’s twice as many options for tubular meat as they are for kalbi in your tortillas.
By
Hadley Tomicki
Coming Soon
Jan. 26, 2011
West L.A.’s New Steingarten Opening in Early February
The locavore biergarten promises to be the first German place with wild Alaskan salmon sausages.
By
Hadley Tomicki
Openings
Jan. 17, 2011
White Meat. Dark Meat. All Will Be Carved at Grindhaus!
A new gourmet sausage shop hacks its way into Hollywood.
By
Hadley Tomicki
Dec. 15, 2010
Speedy Market Worker Robbed at Gunpoint; Estonian Sausage Makes A Bloody X-Mas
Plus, U.S. restaurant chains might find a warmer reception in Canada, and much more all in our morning news round-up.
By
Kara Baskin
Quote of the Day
Dec. 8, 2010
Sausage Begets More Sausage
The sausage and beer spot expresses amazement at the abundance of testosterone filling the place last night.
By
Collin Keefe
Empire Building
Oct. 12, 2010
Wurstkuche Expanding to Venice’s Air Conditioned
The popular Downtown sausage-slinger will try to show Spoc’s and Broadway Alehouse how it’s done.
By
Hadley Tomicki
Foodievents
Sept. 17, 2010
Where to Eat and Drink for Oktoberfest, Kicking Off Saturday
Oktoberfest marks its 200th anniversary this year.
By
Collin Keefe
Foodievents
Aug. 13, 2010
This Weekend: Sip Saisons, Savor Sausages and Eat Free Food From Morimoto
Johnny Brenda’s brunch will pair French country specialties with Saisons.
Crime Scenes
Aug. 5, 2010
Oh, Snap: Judge Says Kobayashi Case Doesn’t Pass Muster (Mustard?)
Kobayashi won’t face punishment for rushing the stage at the Coney Island hot-dog-eating contest.
By
Daniel Maurer
Or Are You Just Happy to See Me?
July 8, 2010
Buy These Shorts, Get Free Sausage
Get some Emily’s Pork Store sopressata with Outlier’s latest clothing design.
By
Helen Rosner
Look Who’s Popping Up
June 2, 2010
Splichal Chases Wagner with Wieners
Patina’s boss pairs a German biergarten with performances of The Ring Cycle.
By
Hadley Tomicki
Reopenings
Apr. 12, 2010
The New Tony’s Darts Away Soft-Opens Tonight in Burbank
New owner Tony Yanow plans all craft and draft beer from within California.
By
Hadley Tomicki
Mediavore
Apr. 12, 2010
Suspect Named In Hot Spot Cafe Massacre; Restaurant Recovery Is Underway
LAPD are searching for a 28-year-old gun dealer and the outlook improves for restaurants’ bottom lines.
Openings
Feb. 24, 2010
Haymarket Pub & Brewery Opening this Summer in the West Loop
Rock Bottom Brewery vet Pete Crowley strikes out on his own in the West Loop.
By
Helen Rosner
Endangered
Dec. 15, 2009
Schmidt’s Gets Evicted From Its Own Brauhaus
An eviction notice appeared on an anticipated Downtown restaurant.
By
Hadley Tomicki
Carnivoracious
Nov. 10, 2009
Why Not Try Sunda’s Sausage-Studded Chocolate Pudding?
Chinese pork sausage for dessert? Rodelio Aglibot says “go for it.”
By
Helen Rosner
Openings
Nov. 9, 2009
Now Open: Gene’s Sausage Shop at Delicatessen Meyer; Big Star
A sausage superstore and a taco-and-whiskey stand are born.
By
Helen Rosner
Pizza Pizza
Nov. 2, 2009
Pizza Boy Wins Bet, Becomes Pizza
Man
A bet to eat nothing but sausage pizza for a month meets with surprising success.
By
Helen Rosner
RIP
Oct. 26, 2009
Remembering Rolf Babiel of Hallo Berlin
The champion of German comfort food has died of cancer.
By
Daniel Maurer
Menus
Oct. 1, 2009
Rockenwagner Celebrates Authentic Oktoberfest at 3 Square Cafe
Rockenwagner and Gussmark bring German Oktoberfest to trendy 3 Square.
By
Hadley Tomicki
Mediavore
Sept. 30, 2009
Free Sandwiches Given to All ‘Henrys’ in Burbank; Rice Increasingly Used to
If your name is Henry, a new Burbank store will feed you for free, while Western brewers are using more rice in their beers.
By
Hadley Tomicki
What to Drink
Sept. 25, 2009
Underberg Makes the Bar Scene, But What About Bananaweizen?
Isn’t this like eating Cracker Jack without the toy surprise?
By
Daniel Maurer
Openings
Sept. 1, 2009
What to Eat at The Fifth Amendment Alehouse in Santa Monica, Soft-Open This Week
Santa Monica finally gets a taste of the city’s sausage trend at Fifth Amendment.
By
Hadley Tomicki
Mediavore
Aug. 14, 2009
Dole Food Co. Seeks Cash Infusion; Megan Fox Recommends Cannibalism
Dole Food files for an IPO while Megan Fox does her best Jonathan Swift impression.
By
Hadley Tomicki
Menu Changes
July 6, 2009
Sausage Party at Freemans
Forget about DBGB; Freemans is here to meet your housemade-sausage needs.
By
Daniel Maurer
Openings
May 16, 2009
Daniel Boulud Shows Off DBGB Menu and Space, Weighs in on Obama Burger
An early look at the menu.
By
Daniel Maurer
Super Mario
Dec. 12, 2008
Mario Batali’s Sausage Obsession Beginning to Worry Us
The chef’s charity art project involves pig blood.
By
Nina Mandell
Trends
Dec. 8, 2008
Marlow & Daughters [sic] Is a Total Trendsetter
Chefs who butcher — just one trend identified by ‘Food & Wine.’
By
Daniel Maurer