Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

Sashi Sushi

  1. Chef Shuffles
    Former Sashi Sushi Exec Chef Opens Miami’s MakotoMakoto Okuwa is still a partner in the South Bay sushi spot, but couldn’t resist his own eponymous Stephen Starr restaurant.
    By Hadley Tomicki
  2. Slideshow
    What You Missed at Sashi Sushi’s Hanami FestivalGuests enjoyed okonomiyaki, Kobe kalbi tempura, and octopus balls in support of The Jimmy Miller Memorial Foundation.
    By Hadley Tomicki
  3. Ooh Baby We Like It Raw
    The Sushi Scoop: Mori Sold in West L.A.; Nozawa Opens Saturday To Raise FundsThe Studio City sushi favorite will open on a Saturday for the first time in ten years.
    By Hadley Tomicki
  4. User’s Guide
    Where to Eat and Drink While Helping JapanAn updated guide to who is doing what for relief efforts in Japan.
    By Hadley Tomicki
  5. Neighborhood Watch
    Craig’s Opens on Melrose; Bru Artisan Replaces Psychobabble With Ritual CoffeeDan Tana’s former maitre’d Craig Susser opens his own place and the industry flocks.
    By Hadley Tomicki
  6. Coming Soon
    Pork Belly Loco Moco, Changing Menus, and A Nod to Bayless Coming to RedondoHaving worked with Roy Yamaguchi and Akira Hirose, the chef plans to turn the food stand “upscale” while providing South Bay with the kinds of places taken for granted in Hollywood.
    By Hadley Tomicki
  7. Foodievents
    Chef Supergroup Caters Sashi Sushi’s Iron Chef AppearanceT.V. cooking competition vets Michael Voltaggio and Iron Chef Morimoto, among other toques, will help prepare a six-course dinner while watching the show with guests.
    By Hadley Tomicki
  8. Celebrity Settings
    Fox Stars Rock Villa Sorriso; Mark Walhberg Blocks Orlando Bloom at MadeoA celebrity confrontation is avoided amiably despite tricky parking at a Beverly Hills restaurant.
    By Hadley Tomicki
  9. Top Chef
    First Word with Michael Voltaggio, SoCal’s ‘Top Chef: Las Vegas’ HopefulWho exactly is Southern California’s Chef Michael Voltaggio of Top Chef: Season Six?
    By Hadley Tomicki