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New York Magazine
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Former Sashi Sushi Exec Chef Opens Miami’s Makoto
Makoto Okuwa is still a partner in the South Bay sushi spot, but couldn’t resist his own eponymous Stephen Starr restaurant.
What You Missed at Sashi Sushi’s Hanami Festival
Guests enjoyed okonomiyaki, Kobe kalbi tempura, and octopus balls in support of The Jimmy Miller Memorial Foundation.
Ooh Baby We Like It Raw
The Sushi Scoop: Mori Sold in West L.A.; Nozawa Opens Saturday To Raise Funds
The Studio City sushi favorite will open on a Saturday for the first time in ten years.
Where to Eat and Drink While Helping Japan
An updated guide to who is doing what for relief efforts in Japan.
Craig’s Opens on Melrose; Bru Artisan Replaces Psychobabble With Ritual Coffee
Dan Tana’s former maitre’d Craig Susser opens his own place and the industry flocks.
Pork Belly Loco Moco, Changing Menus, and A Nod to Bayless Coming to Redondo
Having worked with Roy Yamaguchi and Akira Hirose, the chef plans to turn the food stand “upscale” while providing South Bay with the kinds of places taken for granted in Hollywood.
Chef Supergroup Caters Sashi Sushi’s
T.V. cooking competition vets Michael Voltaggio and Iron Chef Morimoto, among other toques, will help prepare a six-course dinner while watching the show with guests.
Fox Stars Rock Villa Sorriso; Mark Walhberg Blocks Orlando Bloom at Madeo
A celebrity confrontation is avoided amiably despite tricky parking at a Beverly Hills restaurant.
First Word with Michael Voltaggio, SoCal’s ‘Top Chef: Las Vegas’ Hopeful
Who exactly is Southern California’s Chef Michael Voltaggio of
Top Chef: Season Six?