Ex-Ramsay Chef Taking Over Allen and Delancey; High-End Chinese Fading FastNeil Ferguson, the former chef at Gordon Ramsay, will be in charge of the kitchen at Allen and Delancey when the place finally opens in September. [NYT]
Related: Allen and Delancey Tripped at the Finish Line, Won’t Open
The city’s Chinese fine-dining restaurants are on the run, the victims of changing tastes, high costs, and slim margins. The East Side’s Sichuan Pavilion just went under, and even the genre’s grande dame, Shun Lee Palace, is now peopled mostly by seniors. [NYS]
Organic chef Matthew Kenney, best known for his acrimonious exit from Pure Food and Wine, is back in town and preparing to open a retail prepared-organic-foods business. [NYS]
Related: Raw Foodist Sarma Melngailis Drinks Grapefruit Sake Mojitos Before Noon
Ask a Waiter
Pure Food and Wine’s David Moltz Hangs With Gisele, Chases Raw Foodists for Tips
David Moltz just celebrated his first anniversary as a server at raw-food mecca (and popular anniversary spot!) Pure Food and Wine. He isn’t going anywhere — at least not until his band Salt and Samovar takes off — and why would he? He’s had the opportunity to serve everyone from raw foodists such as Woody Harrelson to fellow omnivores such as Bill Clinton (“I couldn’t believe it when he walked in,” says Moltz. “He rolls with a crazy entourage.”) We asked him to spill the beans (not cooked, of course) on fussy vegheads, surprisingly friendly models, and the “hump couch” in one of the city’s most coveted gardens (now open for spring).
The New York Diet
Raw Foodist Sarma Melngailis Drinks Grapefruit Sake Mojitos Before Noon
You may remember Sarma Melngailis as half of New York’s Most Beautiful Feuding Foodies (the other half being Matthew Kenney, her cookbook co-author, ex-boyfriend and former partner in raw-food restaurant Pure Food and Wine). Regardless of gossip tales that she stabbed angry notes into vegetables, she’s revered by raw foodists as a champion of organic eating. That’s why we were surprised when, recounting what she ate this week, she confessed to indulging not just in “weirdo shakes” and Master Cleanse martinis, but also venison carpaccio, and at least one lamb meatball.