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  1. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
  2. Openings
    Saraghina Pizza’s Edoardo Mantelli Opening a Bakery Next DoorThe shop will sell fresh pastas, sandwiches, pastries, and coffee to go.
  3. Neighborhood Watch
    Summer Menu Additions at Peels; Massimiliano Nanni Leaves Saraghina forPlus: a pop-up Popsicle stand, and more, in our daily roundup of neighborhood news.
  4. Neighborhood Watch
    Learn Beekeeping; Saraghina Expanding Into SeafoodPlus: Koi’s new lease, and new murals at Bill’s Bar and Burger, in our regular roundup of neighborhood food news.
  5. The Other Critics
    Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’sPlus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a “Midlife Crisis,” in our weekly roundup of restaurant reviews.
  6. Openings
    First Look at Saraghina, Bringing the Artisanal-Pizza Trend to Bed-Stuy MondayAnd check out the menu.
  7. In the Magazine
    Platt on Aldea and Apiary; Brooklyn’s New Gourmet ShopsAlso in this week’s magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
  8. Openings
    Openings Preview: Sel de Mer and SaraghinaGet an early look at next week’s new restaurants.
  9. NewsFeed
    Naples-Style Pizzeria Coming to Bed-StuyCompetition for Ricardo’s!