Displaying all articles tagged:

Sara Jenkins

  1. comebacks
    Sara Jenkins Is Bringing Porchetta Sandwiches Back to the East VillageThe roast-pork-sandwich shop is popping up for six weeks at Porsena Extra Bar.
  2. closings
    Porchetta Is Closed in the East VillageThe owners say they’re looking for a new location.
  3. Pop-Ups
    Wednesday Night Burmese Curry Pops Up at PorchettaSara Jenkins will start serving $10 bowls of the Burmese noodle soup called kaukswe at her East Village sandwich shop.
  4. Foodievents
    Porchetta’s Sara Jenkins Leads EatWith’s Chef SeriesTwo other New York City-based chefs have signed on.
  5. What to Eat
    Sara Jenkins Unleashes Porchetta Banh MiThe first thing you think when you take a bite: What took so long?
  6. Bookshelf
    Porchetta’s Sara Jenkins Writing Pasta Cookbook“I like to make food that you crave,” she says.
  7. In Season
    In Season: Sara Jenkins’s Agretti With Shallot YogurtThe feathery succulent has a grassy, slightly salty flavor and a crisp and juicy texture coveted by the Porsena chef.
  8. App-Etizers
    Behold Sara Jenkins’s New Italian Pantry, a New Kind of Cooking AppNew Italian Pantry is the first in a series of “ingredient-driven” cooking apps.
  9. Restaurant Agenda
    Sara Jenkins’s 2012 Olio Nuovo Arrives at Porsena Extra BarStraight from the family farm in the hills of Tuscany.
  10. Quote of the Day
    A Case for EnduranceSara Jenkins on how to last in the restaurant biz.
  11. Empire Building
    Sara Jenkins Wants to Open Another PorchettaAnd possibly even a Lebanese restaurant!
  12. Foodievents
    Sara Jenkins Plans a Very Special Sunday SupperFor one night only, she’ll collaborate with the Umbrian chef Salvatore Denaro.
  13. Mediavore
    Sara Jenkins’s Tuscan Childhood; Let’s All Eat Green BugsPlus: Starbucks’ new 30-ounce size, you might be B-12 deficient, and more, in our morning news roundup.
  14. Quote of the Day
    We Felt the Same Way After the BlizzardSara Jenkins on opening her new restaurant, Porsena.
  15. Menu Tracking
    At Porsena, Lasagna All Night LongSounds like our kind of place.
  16. Openings
    What to Eat at Porsena, Opening This ThursdayCheck out the menu for Sara Jenkins’s new pasta spot.
  17. In the Magazine
    Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’
  18. Quote of the Day
    Mario Batali Defends Sara JenkinsHe says the Porchetta chef was misquoted.
  19. Rants
    Sara Jenkins on ‘The Dark Side of Benefit Dinners’Should a chef avoid these “giant, self-congratulatory parties”?
  20. Openings
    Sara Jenkins Picks Her PastaHear about five of her favorites.
  21. Openings
    What Sara Jenkins Will and Won’t Be Serving at PorsenaDon’t expect seasonal, painstakingly authentic Italian cuisine.
  22. In the Magazine
    The 2010 Cheap List; Where Chefs Eat in the NeighborhoodPlus: the bite-size food revolution, and the city’s 25 best food trucks.
  23. Openings
    Sara Jenkins Signs Lease for East Village Pasta PalaceThere’s still no name, but Jenkins hopes to open by September.
  24. The New York Diet
    Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts“I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you’re a kid, you get very picky about it when you’re older. It’s got to be exactly the way you remember it.”
  25. In the Magazine
    Platt Visits the Mark, Recette; Prohibition Shaped Modern NightlifeAlso in this week’s magazine: Local goat cheese at the Greenmarket, and Sara Jenkins’s latest restaurant.
  26. Financial Woes
    Sara Jenkins’s Taxing OrdealShe has NY1 on her side!
  27. Foodievents
    What to Buy at the New Amsterdam Market, Opening This WeekendOlive-oil pastries, fresh tortillas, and barley-honey lollipops!
  28. Chef Shuffle
    Ryan Skeen Leaves Irving Mill Effective June 7He’ll be working on “unspecified projects.”
  29. In the Magazine
    Locavores Considered; We Love Our Lamb, But Oh, You Kid!It’s not great news for Hundred Acres or Forge.
  30. In the Magazine
    Women Chefs Take the Reins in This Week’s Issue“It’s a man’s man’s man’s world,” James Brown once sang. Was it the official anthem of the restaurant world? Sometimes it seems like that, but this week’s issue has eight reasons to the contrary. The names of the first seven are April Bloomfield (The Spotted Pig), Rebecca Charles (Pearl Oyster Bar), Alex Guarnaschelli (Butter), Sara Jenkins (formerly of 50 Carmine), Anita Lo (Annisa), Jody Williams (Morandi), and Patricia Yeo (formerly of Monkey Bar and Sapa). All talked about a woman’s place in the kitchen in a special New York forum. The eighth reason? Alex Raij, whose new tapas restaurant, El Quinto Pino, gets three stars from the Underground Gourmet. All this, and a recipe for pan-roasted chicken (plus a video!), come at you in this week’s issue of New York. A Woman’s Place? Small Is Beautiful In Season: Pasture Raised Chicken [NYM]