Displaying all articles tagged:

Santos Uy

  1. Reopenings
    Mignon Reopens With Bistro MenuTim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
  2. Ch-Ch-Ch-Changes
    Papilles-Like Prix-Fix Coming to MignonThe bistronomics options are spreading to Santos Uy’s Downtown wine bar.
  3. Openings
    Santos Uy Takes on Sausages, Sundays at MignonAnother day, another wiener at the Papilles owner’s Knackig.
  4. Menus
    Bacaro Ditches Beefsteak Sundays For Bistro-nomical Fine-Dining MenuThe pendulum lurches slightly right in South L.A.
  5. Saucy
    Bacaro Bottles Its Chipotle AioliFollowing Umami’s lead, the South Central wine bar merchandizes a favorite condiment.
  6. Oeno-File
    Papilles Brings In Biased BYOBSantos Uy offers free corkage but only if your wine is French.
  7. Happy Birthday!
    Bottomless Beverage Birthday Bash at Bacaro TomorrowThe first link in Santos Uy’s empire was a neighborhood game-changer.
  8. The Other Critics
    Virbila Dubs Papilles The Leader of L.A.’s Bistronomics PackSherry sees a future in the spread of the Parisian bistronomics movement in L.A.
  9. Empire Building
    Bacaro’s Santos Uy Plans Papilles in Los FelizIt will be another “bistronomique” restaurant with a currently unnamed star chef.
  10. Openings
    Mignon Might Open in MarchSantos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
  11. Oenophile
    Bacaro Pushes ‘Liquid Crack’Bacaro picks a new poison to serve by the glass.