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Santos Uy

  1. Reopenings
    Mignon Reopens With Bistro MenuTim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
    By Hadley Tomicki
  2. Ch-Ch-Ch-Changes
    Papilles-Like Prix-Fix Coming to MignonThe bistronomics options are spreading to Santos Uy’s Downtown wine bar.
    By Hadley Tomicki
  3. Openings
    Santos Uy Takes on Sausages, Sundays at MignonAnother day, another wiener at the Papilles owner’s Knackig.
    By Hadley Tomicki
  4. Menus
    Bacaro Ditches Beefsteak Sundays For Bistro-nomical Fine-Dining MenuThe pendulum lurches slightly right in South L.A.
    By Hadley Tomicki
  5. Saucy
    Bacaro Bottles Its Chipotle AioliFollowing Umami’s lead, the South Central wine bar merchandizes a favorite condiment.
    By Hadley Tomicki
  6. Oeno-File
    Papilles Brings In Biased BYOBSantos Uy offers free corkage but only if your wine is French.
    By Hadley Tomicki
  7. Happy Birthday!
    Bottomless Beverage Birthday Bash at Bacaro TomorrowThe first link in Santos Uy’s empire was a neighborhood game-changer.
    By Hadley Tomicki
  8. The Other Critics
    Virbila Dubs Papilles The Leader of L.A.’s Bistronomics PackSherry sees a future in the spread of the Parisian bistronomics movement in L.A.
    By Hadley Tomicki
  9. Empire Building
    Bacaro’s Santos Uy Plans Papilles in Los FelizIt will be another “bistronomique” restaurant with a currently unnamed star chef.
    By Hadley Tomicki
  10. Openings
    Mignon Might Open in MarchSantos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
    By Hadley Tomicki
  11. Oenophile
    Bacaro Pushes ‘Liquid Crack’Bacaro picks a new poison to serve by the glass.
    By Hadley Tomicki