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Sandwiches

  1. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop“It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  2. lunch
    The Top Tuna Sandwiches in New YorkTuna melts, tuna tramezzini, Tunisian tunas, and more.
    By Rob Patronite and Robin Raisfeld
  3. scandals
    TonnogateIs celebrity butcher Dario Cecchini really selling tuna fish at his meaty new sandwich shop?
    By Rob Patronite and Robin Raisfeld
  4. underground gourmet quick bite
    A New Sandwich Shop Wants to Rehabilitate the Chicken Cutlet Hero“The fast-casual category populated by brands like Sweetgreen, Dig Inn, and Dos Toros hasn’t been heroized yet.”
    By Rob Patronite and Robin Raisfeld
  5. go eat this
    This Sandwich Is the Perfect Thursday LunchIt has nourished its fans and neighbors, one day a week, for almost three full decades.
    By Amanda Gabriele
  6. sandwiches
    Plant-Based ‘Corned Beef’ Arrives in New YorkThe veggie substitute is now for sale at a Manhattan delicatessen.
    By Stacy Suaya
  7. bologna time
    Every Bar Should Serve a Bologna SandwichSalt, carbs, pork fat: It’s perfect drinking food.
    By Chris Crowley
  8. sad sandwiches
    In Brooklyn, the Best Part of Wegmans Is MissingSad, premade sandwiches are not okay.
    By Alyse Whitney
  9. best of new york
    The Absolute Best Vegetarian Sandwiches in New YorkYou’ll never miss the meat.
    By Rob Patronite and Robin Raisfeld
  10. best of new york
    The Absolute Best BLTs in New YorkThe thing about everyone’s favorite late-summer sandwich is that it’s delicious year-round.
    By Rob Patronite and Robin Raisfeld
  11. the dish
    A BLT So Delicious It Doesn’t Need BaconDaily Provisions knows how to celebrate tomato season.
    By Rob Patronite and Robin Raisfeld
  12. the dish
    A Nice Pastrami Sandwich for Noshers Not FressersShalom Japan’s excellent new Wagyu pastrami sando is like Katz’s meets (a Tokyo) 7-Eleven.
    By Rob Patronite and Robin Raisfeld
  13. sandwich life
    The New Marlow & Daughters Sandwiches Are Like Saltie Meets an Italian DeliA sandwich artist makes an exciting return to Williamsburg.
    By Chris Crowley
  14. grub guides
    Where to Find Philly-Style Roast Pork Sandwiches in New YorkGet ready for tender meat, bitter broccoli rabe, sharp provolone, and ample use of pork drippings.
    By Chris Crowley
  15. the dish
    High Street on Hudson’s Radish Tartine Is Spring on a PlateThis collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
    By Robin Raisfeld and Rob Patronite
  16. taxonomy
    In Praise of the Squishy White-Bread SandwichIncluding the pinky-raising afternoon tea variety, the Japanese convenience-store sando, and the Italian tramezzino.
    By Rob Patronite and Robin Raisfeld
  17. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
    By Rob Patronite and Robin Raisfeld
  18. grub guides
    These Are New York’s Most Exciting New SandwichesThis is the good stuff, right here.
    By Nikita Richardson
  19. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
    By Robin Raisfeld and Rob Patronite
  20. the dish
    A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar“This is the weirdest project we’ve ever done,” he says.
    By Rob Patronite and Robin Raisfeld
  21. the dish
    The Structural Ingenuity of Existing Conditions’ Turkey ClubJapanese milk bread and meat glue help to curb the sandwich’s inherent messiness.
    By Rob Patronite and Robin Raisfeld
  22. wine pairing of the week
    How to Pair Wine With PB&JPerfect for back to school!
    By Vanessa Price
  23. openings
    A New West Village Shop Specializes in Creative Peruvian SandwichesThe chef of Llama Inn is going more casual at Llamita.
    By Chris Crowley
  24. the dish
    Little Tong’s New Location Is Serving This Terrific Spicy-Gooey-Crunchy SandwichThe JB Melt is a sort of cross between a jianbing and the guokui pancakes chef-owner Simone Tong grew up eating in Chengdu.
    By Mary Jane Weedman
  25. BYGGYZ Sandwich Shop Gets a Second ChanceSliced-bread maverick Dewey Dufresne says he’s seeking new investors.
    By Hugh Merwin
  26. openings
    The Newest Court Street Grocers Specializes in Roast Beef and Breakfast TacosThere are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
    By Chris Crowley
  27. Best of New York
    The Absolute Best Muffuletta in New YorkThe great New Orleans sandwich is finally gaining ground in New York.
    By Rob Patronite and Robin Raisfeld
  28. the u.g. digest
    The 10 Best New Things to Eat Right Now, RankedKatsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
    By Rob Patronite and Robin Raisfeld
  29. the underground gourmet digest
    The Underground Gourmet Digest: Special Year-end Sandwich EditionSpicy cheesesteaks, patty melts, chicken dips, and more.
    By Rob Patronite and Robin Raisfeld
  30. coming soon
    Saltie Will Become Court Street GrocersIt’s a passing of the sandwich.
    By Chris Crowley
  31. openings
    At Brooklyn’s New La Lonchería, Mexican Sandwiches Are KingIt’s the new luncheonette from the duo behind Hecho en Dumbo.
    By Chris Crowley
  32. Best of New York
    The Absolute Best Italian Hero in New YorkHere’s where to get the greatest version of the great Italian-American sandwich.
    By Hugh Merwin
  33. sandwiches
    A Family Honored Their Grandfather’s Wishes and Buried Him With CheesesteaksWhiz without, no onions.
    By Chris Crowley
  34. openings
    BYGGYZ Sandwich Shop Opens TodayAfter a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
    By Rob Patronite and Robin Raisfeld
  35. corrections
    Newspaper Officially Apologizes for All the Times It Called a Hot Dog a Sandwich“We deeply regret the errors, especially that last one.”
    By Rachel Sugar
  36. the underground gourmet quick bite
    Hendu’s Sandwich Shop at Dutch Kills Bar Makes Stupendously Good HerosAnd you can wash them down with a world-class cocktail.
    By Robin Raisfeld and Rob Patronite
  37. best of new york
    The Absolute Best Pastrami in New YorkThe most essential (and contentious) New York City dish of all is served not only in delis but also in butcher shops and newfangled barbecues.
    By Adam Platt
  38. the chain gang
    Arby’s Will Bring Its Deer-Meat Sandwiches to New York on SaturdayAt its new location near Madison Square Park, the closest you will get to real wilderness for months.
    By Chris Crowley
  39. openings
    Roman Street-Food Sensation Trapizzino Arrives in New YorkIt’s time for pizza bianca stuffed with braised oxtail and meatballs with tomato sauce.
    By Chris Crowley
  40. trendlet
    Why Chefs Can’t Resist Reviving the French DipIt’s not just a sandwich, it’s sandwich fondue.
    By Robin Raisfeld and Rob Patronite
  41. Best of New York
    The Absolute Best Sandwich to Eat at Your DeskEleven exceptional safe-for-work sandwiches for the discriminating cubicle dweller.
    By Rob Patronite and Robin Raisfeld
  42. grub guides
    62 Ways to Upgrade Your Desk LunchYou could try a spaghetti sandwich, for instance.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
  43. Grub Guides
    5 New Sandwiches for People Who Don’t Care About Beach BodsIncluding an impressive pan bagnat that’s made with tuna niçoise fixings and pressed overnight.
    By Chris Crowley
  44. Best of New York
    The Absolute Best Bánh Mì in New YorkSix versions of the classic sandwich that are a cut above the rest.
    By Hugh Merwin
  45. best of new york
    The Absolute Best Reuben Sandwich in New YorkWhere to get the best version of the iconic corned-beef sandwich.
    By Rob Patronite and Robin Raisfeld
  46. best of new york
    The Absolute Best Lobster Roll in New YorkStyles, and tastes, vary, but there’s no arguing with excellence.
    By Hugh Merwin
  47. The Urban Forager
    A First Look at Foster Sundry’s New Sandwich MenuThe enticing new offerings capitalize on the talents of the shop’s Meat Hook and Marlow & Daughters-trained butchers.
    By Robin Raisfeld and Rob Patronite
  48. Listen
    Has New York Entered a Golden Age for Sandwiches?The answer: Yeah, probably. Here’s why.
    By Grub Street
  49. Institutions
    How One Tiny Sandwich Shop Continues to Weather the Gentrification of Soho“If there’s even ten of Olive’s, it’s not the same experience. You’re not going to get to know us, or see my daughter in the store.”
    By Sierra Tishgart
  50. The Chain Gang
    Jared Fogle Got a Prison Job Making SandwichesThe irony of the new gig reportedly thrilled the guards.
    By Clint Rainey
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