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Displaying all articles tagged:
Sandwiches
underground gourmet quick bite
Aug. 4, 2020
A New Sandwich Shop Wants to Rehabilitate the Chicken Cutlet Hero
“The fast-casual category populated by brands like Sweetgreen, Dig Inn, and Dos Toros hasn’t been heroized yet.”
By
Rob Patronite
and
Robin Raisfeld
go eat this
Feb. 13, 2020
This Sandwich Is the Perfect Thursday Lunch
It has nourished its fans and neighbors, one day a week, for almost three full decades.
By
Amanda Gabriele
sandwiches
Feb. 11, 2020
Plant-Based ‘Corned Beef’ Arrives in New York
The veggie substitute is now for sale at a Manhattan delicatessen.
By
Stacy Suaya
bologna time
Feb. 4, 2020
Every Bar Should Serve a Bologna Sandwich
Salt, carbs, pork fat: It’s perfect drinking food.
By
Chris Crowley
sad sandwiches
Oct. 31, 2019
In Brooklyn, the Best Part of Wegmans Is Missing
Sad, premade sandwiches are not okay.
By
Alyse Whitney
best of new york
Sept. 18, 2019
The Absolute Best Vegetarian Sandwiches in New York
You’ll never miss the meat.
By
Rob Patronite
and
Robin Raisfeld
best of new york
Sept. 5, 2019
The Absolute Best BLTs in New York
The thing about everyone’s favorite late-summer sandwich is that it’s delicious year-round.
By
Rob Patronite
and
Robin Raisfeld
the dish
Aug. 12, 2019
A BLT So Delicious It Doesn’t Need Bacon
Daily Provisions knows how to celebrate tomato season.
By
Rob Patronite
and
Robin Raisfeld
the dish
July 18, 2019
A Nice Pastrami Sandwich for Noshers Not Fressers
Shalom Japan’s excellent new Wagyu pastrami sando is like Katz’s meets (a Tokyo) 7-Eleven.
By
Rob Patronite
and
Robin Raisfeld
sandwich life
July 2, 2019
The New Marlow & Daughters Sandwiches Are Like Saltie Meets an Italian Deli
A sandwich artist makes an exciting return to Williamsburg.
By
Chris Crowley
grub guides
Apr. 10, 2019
Where to Find Philly-Style Roast Pork Sandwiches in New York
Get ready for tender meat, bitter broccoli rabe, sharp provolone, and ample use of pork drippings.
By
Chris Crowley
the dish
Apr. 2, 2019
High Street on Hudson’s Radish Tartine Is Spring on a Plate
This collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
By
Robin Raisfeld
and
Rob Patronite
taxonomy
Mar. 28, 2019
In Praise of the Squishy White-Bread Sandwich
Including the pinky-raising afternoon tea variety, the Japanese convenience-store sando, and the Italian tramezzino.
By
Rob Patronite
and
Robin Raisfeld
openings
Mar. 13, 2019
David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience Store
The Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
By
Rob Patronite
and
Robin Raisfeld
grub guides
Feb. 8, 2019
These Are New York’s Most Exciting New Sandwiches
This is the good stuff, right here.
By
Nikita Richardson
the underground gourmet digest
Dec. 11, 2018
The Underground Gourmet’s Year-End Digest
The top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
By
Robin Raisfeld
and
Rob Patronite
the dish
Nov. 11, 2018
A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar
“This is the weirdest project we’ve ever done,” he says.
By
Rob Patronite
and
Robin Raisfeld
the dish
Sept. 30, 2018
The Structural Ingenuity of Existing Conditions’ Turkey Club
Japanese milk bread and meat glue help to curb the sandwich’s inherent messiness.
By
Rob Patronite
and
Robin Raisfeld
wine pairing of the week
Sept. 11, 2018
How to Pair Wine With PB&J
Perfect for back to school!
By
Vanessa Price
openings
July 24, 2018
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
By
Chris Crowley
the dish
July 22, 2018
Little Tong’s New Location Is Serving This Terrific Spicy-Gooey-Crunchy Sandwich
The JB Melt is a sort of cross between a jianbing and the guokui pancakes chef-owner Simone Tong grew up eating in Chengdu.
By
Mary Jane Weedman
June 28, 2018
BYGGYZ Sandwich Shop Gets a Second Chance
Sliced-bread maverick Dewey Dufresne says he’s seeking new investors.
By
Hugh Merwin
openings
June 13, 2018
The Newest Court Street Grocers Specializes in Roast Beef and Breakfast Tacos
There are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
By
Chris Crowley
Best of New York
June 13, 2018
The Absolute Best Muffuletta in New York
The great New Orleans sandwich is finally gaining ground in New York.
By
Rob Patronite
and
Robin Raisfeld
the u.g. digest
Apr. 10, 2018
The 10 Best New Things to Eat Right Now, Ranked
Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
By
Rob Patronite
and
Robin Raisfeld
the underground gourmet digest
Dec. 22, 2017
The Underground Gourmet Digest: Special Year-end Sandwich Edition
Spicy cheesesteaks, patty melts, chicken dips, and more.
By
Rob Patronite
and
Robin Raisfeld
coming soon
Dec. 21, 2017
Saltie Will Become Court Street Grocers
It’s a passing of the sandwich.
By
Chris Crowley
openings
Dec. 18, 2017
At Brooklyn’s New La Lonchería, Mexican Sandwiches Are King
It’s the new luncheonette from the duo behind Hecho en Dumbo.
By
Chris Crowley
Best of New York
Dec. 13, 2017
The Absolute Best Italian Hero in New York
Here’s where to get the greatest version of the great Italian-American sandwich.
By
Hugh Merwin
sandwiches
Nov. 17, 2017
A Family Honored Their Grandfather’s Wishes and Buried Him With Cheesesteaks
Whiz without, no onions.
By
Chris Crowley
openings
Sept. 20, 2017
BYGGYZ Sandwich Shop Opens Today
After a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
By
Rob Patronite
and
Robin Raisfeld
corrections
July 24, 2017
Newspaper Officially Apologizes for All the Times It Called a Hot Dog a Sandwich
“We deeply regret the errors, especially that last one.”
By
Rachel Sugar
the underground gourmet quick bite
July 18, 2017
Hendu’s Sandwich Shop at Dutch Kills Bar Makes Stupendously Good Heros
And you can wash them down with a world-class cocktail.
By
Robin Raisfeld
and
Rob Patronite
Mar. 22, 2017
The Absolute Best Pastrami in New York
The most essential (and contentious) New York City dish of all is served not only in delis but also in butcher shops and newfangled barbecues.
By
Adam Platt
the chain gang
Mar. 2, 2017
Arby’s Will Bring Its Deer-Meat Sandwiches to New York on Saturday
At its new location near Madison Square Park, the closest you will get to real wilderness for months.
By
Chris Crowley
openings
Feb. 22, 2017
Roman Street-Food Sensation Trapizzino Arrives in New York
It’s time for pizza bianca stuffed with braised oxtail and meatballs with tomato sauce.
By
Chris Crowley
trendlet
Jan. 18, 2017
Why Chefs Can’t Resist Reviving the French Dip
It’s not just a sandwich, it’s sandwich fondue.
By
Robin Raisfeld
and
Rob Patronite
Best of New York
Oct. 5, 2016
The Absolute Best Sandwich to Eat at Your Desk
Eleven exceptional safe-for-work sandwiches for the discriminating cubicle dweller.
By
Rob Patronite
and
Robin Raisfeld
grub guides
Oct. 2, 2016
62 Ways to Upgrade Your Desk Lunch
You could try a spaghetti sandwich, for instance.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Grub Guides
June 10, 2016
5 New Sandwiches for People Who Don’t Care About Beach Bods
Including an impressive pan bagnat that’s made with tuna niçoise fixings and pressed overnight.
By
Chris Crowley
Best of New York
June 2, 2016
The Absolute Best Bánh Mì in New York
Six versions of the classic sandwich that are a cut above the rest.
By
Hugh Merwin
best of new york
May 26, 2016
The Absolute Best Reuben Sandwich in New York
Where to get the best version of the iconic corned-beef sandwich.
By
Rob Patronite
and
Robin Raisfeld
best of new york
May 19, 2016
The Absolute Best Lobster Roll in New York
Styles, and tastes, vary, but there’s no arguing with excellence.
By
Hugh Merwin
The Urban Forager
Apr. 11, 2016
A First Look at Foster Sundry’s New Sandwich Menu
The enticing new offerings capitalize on the talents of the shop’s Meat Hook and Marlow & Daughters-trained butchers.
By
Robin Raisfeld
and
Rob Patronite
Listen
Apr. 8, 2016
Has New York Entered a Golden Age for Sandwiches?
The answer: Yeah, probably. Here’s why.
By
Grub Street
Institutions
Apr. 7, 2016
How One Tiny Sandwich Shop Continues to Weather the Gentrification of Soho
“If there’s even ten of Olive’s, it’s not the same experience. You’re not going to get to know us, or see my daughter in the store.”
By
Sierra Tishgart
The Chain Gang
Mar. 24, 2016
Jared Fogle Got a Prison Job Making Sandwiches
The irony of the new gig reportedly thrilled the guards.
By
Clint Rainey
best of new york
Mar. 10, 2016
The Best of New York Eating 2016
Bespoke salsa, a singular cheese course, and uncommon cookies.
By
The Editors
The Underground Gourmet Quick Bite
Jan. 13, 2016
Italian Sandwich Mecca Alidoro Serves Its First Hot Hero
One of New York’s most iconic, despotic shops breaks its own biggest rule.
By
Robin Raisfeld
and
Rob Patronite
Lists
Dec. 22, 2015
The 15 Best Sandwiches of 2015
This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
By
Rob Patronite
and
Robin Raisfeld
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