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San Francisco Cooking School

  1. Interviews
    Saveur Editor James Oseland on His New Book, Road Trips, and EurekaGrub Street spoke to Oseland while on book tour in San Francisco.
  2. An Education
    Step Inside the San Francisco Cooking School, Now OpenThey’re doing some classes for non-professionals, and the first professional classes begin in January.
  3. Bookshelf
    Meet Saveur Editor James Oseland at Three Upcoming EventsHe has a new book out, you see.
  4. An Education
    San Francisco Cooking School to Launch First Semester in JanuaryThe classes will be limited to only fourteen students, and Daniel Patterson has signed on as a dean.