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Displaying all articles tagged:
Sampan
Chef Shuffle
Mar. 8, 2013
Matt Moon Let Go From Saint James
The chef’s been bounced around quite a bit over the past year or so.
By
Collin Keefe
Openings
Oct. 9, 2012
What to Eat and Drink at The Saint James, Opening This Afternoon on the Main
The new restaurant sets the bar a little bit higher for suburban dining.
By
Collin Keefe
Menu Changes
July 25, 2012
Scorpion Bowls Proliferate at Sampan
The just refreshed menu offers a bunch of new dishes and cocktails.
By
Collin Keefe
The Great Outdoors
June 22, 2012
Graffiti Bar Is One of ‘America’s Best Outdoor Bars’
Though a little rough in the looks department, the magazine says the drinks and snacks are solid.
By
Collin Keefe
The Great Outdoors
Mar. 7, 2012
Sampan Rocks a New Menu; Graffiti Bar Provides Relief For Early Onset Spring
The new menu boasts Reuben egg rolls.
By
Collin Keefe
Foodievents
Nov. 28, 2011
Fergie’s Celebrates Its 17th Anniversary Tonight
The bar and restaurant celebrates 17 years of operation tonight.
By
Collin Keefe
Deals
Aug. 4, 2011
Where to Eat Lobster
Forget the dog days, let’s focus on the lobster days instead.
By
Collin Keefe
Menus
July 13, 2011
Sampan Reels In Some New Seafood Dishes
The new dishes riff on seafood and summery flavors.
By
Collin Keefe
Temporary Closings
June 27, 2011
Sampan Gets Dealt a Brunch-Time Bummer
The plumbing issues that kept Sampan closed Sunday have been fixed.
By
Collin Keefe
Menus
Apr. 4, 2011
Sampan to Roll Out Dim Sum Brunch
The new menu features traditional dim sum specialties as well as larger brunch dishes.
By
Collin Keefe
The Great Outdoors
Mar. 18, 2011
Where to Eat and Drink in the Great Outdoors
Get out while the weather is still mild.
By
Collin Keefe
Tough Tables
Feb. 14, 2011
Last Minute Lovebirds: Opa and Others Have Openings Tonight
Seatings are still available at several restaurants for tonight.
By
Collin Keefe
Celebrity Settings
Jan. 28, 2011
Robert Plant Rocks Sampan … Twice!
Like everyone else in the city, with Restaurant Week still in full swing, he couldn’t get into Barbuzzo.
By
Collin Keefe
Deals
Jan. 26, 2011
Hot Booze, Half-Price Lobster Roll and Cassoulet: It Must Be a Snow Day!
As the weather gets increasingly grim, hot booze and stick to your ribs meals are in order.
By
Collin Keefe
Truckin’
Dec. 13, 2010
Tyson Bees Finally Makes its Debut
Tyson Wong Ophaso rolls out his long awaited food truck.
By
Collin Keefe
Neighborhood Watch
Dec. 8, 2010
Eraserhood Gets a New Brick-Oven Pizzeria; Vesuvio Closes After an Eight Year
All this and more in our roundup of neighborhood news.
By
Collin Keefe
Cooking
Nov. 23, 2010
Thanksgiving Leftovers: What Would Chefs Do?
We’ve got the full plan on what to do with those Thanksgiving leftovers — from the country’s best chefs.
Menu Changes
Nov. 16, 2010
Sampan Adds Korean Fried Chicken to its Menu
The crispy cross-cultural phenomenon lives again at Sampan.
By
Collin Keefe
Accolades
Oct. 15, 2010
Esquire
Says Keep an Eye on Michael Schulson
Is “funky” really an appropriate word for describing a bar?
By
Collin Keefe
Foodievents
Oct. 13, 2010
Celebrate Sampan’s Entry Into the Twittersphere
For their arrival on Twitter, Sampan is throwing a party.
By
Collin Keefe
Deals
Oct. 6, 2010
Where to Eat and Drink While Watching the Phillies in the National League
Local bars and restaurants are offering up all sorts of deals for the playoffs.
By
Collin Keefe
Foodievents
Oct. 1, 2010
Midtown Village’s Fall Fest Showcases New Restaurants
This year seven new restaurants are participating.
By
Collin Keefe
Deals
Sept. 10, 2010
What’s New for Restaurant Week
Rather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
By
Collin Keefe
Deals
July 28, 2010
Michael Schulson Is Cold Lampin’ at Sampan
Schulson’s happy hour menu ups the ante for hanging out at the Graffiti Bar.
By
Collin Keefe
The Great Outdoors
June 24, 2010
Schulson Tweaks Graffiti Bar For Inclement Weather
Work on the bar, which has been open since April, is almost complete.
By
Collin Keefe
Deals
June 9, 2010
Tonight: Tap Into the Best of the Best; Eat Kobe Hot Dogs While Watching the
Bowling, Bistro Bites and more are in order for this gloomy evening.
The Other Critics
Apr. 12, 2010
Two Bells for Sampan; Miso Soup “Like Dirty Sweat Socks”
Rounding up the region’s restaurant reviews
Outdoor Dining
Apr. 9, 2010
The Making of Graffiti Bar
The courtyard comes together at Sampan
By
Kirsten Henri
Recession Is Your Friend
Apr. 8, 2010
Graffiti Art and a New Happy Hour at Sampan
The Midtown Village restaurant is serving up satay and a side of street art
By
Kirsten Henri
Under Construction
Apr. 2, 2010
Courtyard Dining Coming to Sampan
Chef-owner Michael Schulson’s hidden courtyard
By
Kirsten Henri
Marketing Gimmicks
Mar. 4, 2010
Banh Mi Budget: How Much Is Enough for Five Hours of Free Lunching?
The mathematics of a giveaway
By
Kirsten Henri
The Other Critics
Feb. 25, 2010
Two Takes on Sampan; ‘Singularly Awesome’ Sandwiches at
Rounding up the region’s restaurant reviews
By
Kirsten Henri
The Other Critics
Jan. 4, 2010
‘Notable Vegetarian Flavors’ at Resurrection; Surprises at Square
Rounding up the region’s restaurant reviews
By
Kirsten Henri
Menus
Dec. 15, 2009
What to Eat at Sampan, Opening December 18
See the menu for Michael Schulson’s new restaurant
By
Kirsten Henri
The Philadelphia Diet
Dec. 14, 2009
Sampan’s Michael Schulson Alleviates Restaurant-Related Stress with a
“It’s just a little bit crunchy, but really soft and absorbs all of the grease. Does that sound repulsive or delicious?”
By
Kirsten Henri
Openings
Dec. 7, 2009
Takoyaki Coming to Wash West; Midtown Village Updates
Pho joints come and go and another BYOB bites the dust
By
Kirsten Henri
Openings
July 13, 2009
Izakaya’s Michael Schulson Prefers Philly over New York, A.C
The former Pod and Buddakan NYC chef is opening a new spot in Philly
By
Kirsten Henri