Displaying all articles tagged:

Sampan

  1. Chef Shuffle
    Matt Moon Let Go From Saint JamesThe chef’s been bounced around quite a bit over the past year or so.
    By Collin Keefe
  2. Openings
    What to Eat and Drink at The Saint James, Opening This Afternoon on the MainThe new restaurant sets the bar a little bit higher for suburban dining.
    By Collin Keefe
  3. Menu Changes
    Scorpion Bowls Proliferate at SampanThe just refreshed menu offers a bunch of new dishes and cocktails.
    By Collin Keefe
  4. The Great Outdoors
    Graffiti Bar Is One of ‘America’s Best Outdoor Bars’Though a little rough in the looks department, the magazine says the drinks and snacks are solid.
    By Collin Keefe
  5. The Great Outdoors
    Sampan Rocks a New Menu; Graffiti Bar Provides Relief For Early Onset SpringThe new menu boasts Reuben egg rolls.
    By Collin Keefe
  6. Foodievents
    Fergie’s Celebrates Its 17th Anniversary TonightThe bar and restaurant celebrates 17 years of operation tonight.
    By Collin Keefe
  7. Deals
    Where to Eat LobsterForget the dog days, let’s focus on the lobster days instead.
    By Collin Keefe
  8. Menus
    Sampan Reels In Some New Seafood DishesThe new dishes riff on seafood and summery flavors.
    By Collin Keefe
  9. Temporary Closings
    Sampan Gets Dealt a Brunch-Time BummerThe plumbing issues that kept Sampan closed Sunday have been fixed.
    By Collin Keefe
  10. Menus
    Sampan to Roll Out Dim Sum BrunchThe new menu features traditional dim sum specialties as well as larger brunch dishes.
    By Collin Keefe
  13. The Great Outdoors
    Where to Eat and Drink in the Great OutdoorsGet out while the weather is still mild.
    By Collin Keefe
  14. Tough Tables
    Last Minute Lovebirds: Opa and Others Have Openings TonightSeatings are still available at several restaurants for tonight.
    By Collin Keefe
  15. Celebrity Settings
    Robert Plant Rocks Sampan … Twice!Like everyone else in the city, with Restaurant Week still in full swing, he couldn’t get into Barbuzzo.
    By Collin Keefe
  16. Deals
    Hot Booze, Half-Price Lobster Roll and Cassoulet: It Must Be a Snow Day!As the weather gets increasingly grim, hot booze and stick to your ribs meals are in order.
    By Collin Keefe
  17. Truckin'
    Tyson Bees Finally Makes its DebutTyson Wong Ophaso rolls out his long awaited food truck.
    By Collin Keefe
  18. Neighborhood Watch
    Eraserhood Gets a New Brick-Oven Pizzeria; Vesuvio Closes After an Eight YearAll this and more in our roundup of neighborhood news.
    By Collin Keefe
  19. Cooking
    Thanksgiving Leftovers: What Would Chefs Do?We’ve got the full plan on what to do with those Thanksgiving leftovers — from the country’s best chefs.
  20. Menu Changes
    Sampan Adds Korean Fried Chicken to its MenuThe crispy cross-cultural phenomenon lives again at Sampan.
    By Collin Keefe
  21. Accolades
    Esquire Says Keep an Eye on Michael SchulsonIs “funky” really an appropriate word for describing a bar?
    By Collin Keefe
  22. Foodievents
    Celebrate Sampan’s Entry Into the TwittersphereFor their arrival on Twitter, Sampan is throwing a party.
    By Collin Keefe
  25. Deals
    Where to Eat and Drink While Watching the Phillies in the National LeagueLocal bars and restaurants are offering up all sorts of deals for the playoffs.
    By Collin Keefe
  26. Foodievents
    Midtown Village’s Fall Fest Showcases New RestaurantsThis year seven new restaurants are participating.
    By Collin Keefe
  27. Deals
    What’s New for Restaurant WeekRather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
    By Collin Keefe
  28. Deals
    Michael Schulson Is Cold Lampin’ at SampanSchulson’s happy hour menu ups the ante for hanging out at the Graffiti Bar.
    By Collin Keefe
  29. The Great Outdoors
    Schulson Tweaks Graffiti Bar For Inclement WeatherWork on the bar, which has been open since April, is almost complete.
    By Collin Keefe
  30. Deals
    Tonight: Tap Into the Best of the Best; Eat Kobe Hot Dogs While Watching theBowling, Bistro Bites and more are in order for this gloomy evening.
  31. The Other Critics
    Two Bells for Sampan; Miso Soup “Like Dirty Sweat Socks”Rounding up the region’s restaurant reviews
  32. Outdoor Dining
    The Making of Graffiti BarThe courtyard comes together at Sampan
    By Kirsten Henri
  33. Recession Is Your Friend
    Graffiti Art and a New Happy Hour at SampanThe Midtown Village restaurant is serving up satay and a side of street art
    By Kirsten Henri
  34. Under Construction
    Courtyard Dining Coming to SampanChef-owner Michael Schulson’s hidden courtyard
    By Kirsten Henri
  37. Marketing Gimmicks
    Banh Mi Budget: How Much Is Enough for Five Hours of Free Lunching?The mathematics of a giveaway
    By Kirsten Henri
  38. The Other Critics
    Two Takes on Sampan; ‘Singularly Awesome’ Sandwiches atRounding up the region’s restaurant reviews
    By Kirsten Henri
  39. The Other Critics
    ‘Notable Vegetarian Flavors’ at Resurrection; Surprises at SquareRounding up the region’s restaurant reviews
    By Kirsten Henri
  40. Menus
    What to Eat at Sampan, Opening December 18See the menu for Michael Schulson’s new restaurant
    By Kirsten Henri
  41. The Philadelphia Diet
    Sampan’s Michael Schulson Alleviates Restaurant-Related Stress with a“It’s just a little bit crunchy, but really soft and absorbs all of the grease. Does that sound repulsive or delicious?”
    By Kirsten Henri
  42. Openings
    Takoyaki Coming to Wash West; Midtown Village UpdatesPho joints come and go and another BYOB bites the dust
    By Kirsten Henri
  43. Openings
    Izakaya’s Michael Schulson Prefers Philly over New York, A.CThe former Pod and Buddakan NYC chef is opening a new spot in Philly
    By Kirsten Henri