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New York Magazine
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Sam Hazen Plans Park Hyatt Restaurant
He’s bringing the wine.
Sprinkles on the Upper East Side; Appetizing Shop for Carroll Gardens
Plus: a pig roast in Harlem, and more, in our daily roundup of neighborhood news.
First Look at the New Veritas, Reopening Its Wine Cellar Tomorrow
A look at the redesign as well as new chef Sam Hazen’s menus.
Sam Hazen Will Give Veritas a Makeover, But Keep the Wine List
The former Tao chef will de-Frenchify the wine temple.
First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown
Sam Hazen, former executive chef of Tao, does Mexican.
Todd English Rumored to Be Teaming With Jon B
Are the two planning a restaurant for West 21st Street?
Todd English to Pastis: Won’t You Be My Neighbor?
Todd English and Sam Hazen have their eye on a 16,000-square-foot building in the meatpacking district.
Todd English Partners With Tao’s Sam Hazen
The two will work on building concepts together.
The Great Memorial Day Chef Massacre of 2008
No less than five chefs lost their jobs in recent days.
East Village Brunch Favorite Closes; First Word on Brooklyn’s Latest Beer Hall
Check out Bouchon Bakery’s bread benefit and Astoria’s new coffeehouse and bar, in today’s neighborhood food news.