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Displaying all articles tagged:
Salvation Taco
Leftovers
Apr. 28, 2014
Mission Chinese Pop-up Continues This Week; Davio’s Hosts Del
Today’s Leftovers.
Leftovers
Apr. 14, 2014
Celebrate Cinco de Mayo at Salvation Taco; Easter at Reynard
Plus: La Isla Escondida opens, and more, in today’s Leftovers.
Grub Guides
Feb. 4, 2014
Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm
Short ribs, fried rice, and all the important sandwich fixings.
By
Brennan Carley
Leftovers
Oct. 3, 2013
Oyster Bar Brooklyn Gets a Chef; Halloween Party at Salvation Taco
Plus: brunch at Grace, and more, in today’s Leftovers.
Leftovers
Aug. 29, 2013
Murray’s Cheese Reopens in Grand Central; Salvation Taco’s Labor Day
Plus: Plein Sud closes, and more, in today’s Leftovers.
Grub Guides
Aug. 21, 2013
16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)
The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
By
Sierra Tishgart
The Other Critics
May 29, 2013
The Other Critics: Pete Wells Gives Salvation Taco No Stars; Sietsema Files His
Plus: Michael Kaminer praises the Butcher’s Daughter, and more, in this week’s roundup.
By
Lauren Duca
Leftovers
May 22, 2013
Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’
Plus: Hello Kitty melons, and more, in today’s Leftovers.
Leftovers
Mar. 22, 2013
Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’s
Plus: The Greenwich Project opens on Tuesday, and more, in today’s Leftovers.
The Other Critics,
Mar. 6, 2013
The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal Rao
Plus: reviews of Salvation Taco, wd~50, and more, in this week’s roundup.
By
Jessica Goodman
Breakfast Tacos
Feb. 21, 2013
Salvation Taco Opens for Brunch This Weekend
Good morning, lamb tongue tortas.
By
Sierra Tishgart
The Other Critics
Feb. 13, 2013
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
By
Jessica Goodman
the underground gourmet
Feb. 10, 2013
The Underground Gourmet: Salvation Taco Takes Delicious Liberties
April Bloomfield and Ken Friedman have gone out of their way to state that their humble efforts are no more Mexican than a Doritos Locos taco.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Jan. 30, 2013
The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan Sagner
Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
By
Max Thorn
Eat Well
Jan. 14, 2013
Eat Well: Moroccan Mussels, Carrot Pancakes, and Cauliflower Tacos
Goat Town, 606 R&D, and Salvation Taco all make the cut in this week’s roundup of healthy eats.
By
Kate Lowenstein
Leftovers
Jan. 7, 2013
Salvation Taco Launches Happy Hour; Whole Hog Dinner at Louro
Plus, Ryu is replaced, and happy-hour news in today’s leftovers.
Openings
Jan. 7, 2013
Coming Soon to Astoria: A Really Big Restaurant With a Lot of Televisions
But where’s the remote?
By
Hugh Merwin
Openings
Dec. 12, 2012
What to Eat at Salvation Taco, Ken Friedman and April Bloomfield’s
The duo teamed up with Roberto Santibañez.
By
Hugh Merwin
leftovers
Dec. 10, 2012
Salvation Taco Opens in Pod 39; Mexican-Swedish Christmas at Fonda
Plus, the Food Experiment’s Championships are happening, EN Japanese Brasserie does mochi from scratch, Andanada 141 does happy hour, and more in today’s leftovers.