Displaying all articles tagged:

Salvation Taco

Leftovers Apr. 28, 2014

Mission Chinese Pop-up Continues This Week; Davio’s Hosts DelToday’s Leftovers.
Leftovers Apr. 14, 2014

Celebrate Cinco de Mayo at Salvation Taco; Easter at ReynardPlus: La Isla Escondida opens, and more, in today’s Leftovers.
Grub Guides Feb. 4, 2014

Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next SnowstormShort ribs, fried rice, and all the important sandwich fixings.

By Brennan Carley
Leftovers Oct. 3, 2013

Oyster Bar Brooklyn Gets a Chef; Halloween Party at Salvation TacoPlus: brunch at Grace, and more, in today’s Leftovers.
Leftovers Aug. 29, 2013

Murray’s Cheese Reopens in Grand Central; Salvation Taco’s Labor DayPlus: Plein Sud closes, and more, in today’s Leftovers.
Grub Guides Aug. 21, 2013

16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.

By Sierra Tishgart
The Other Critics May 29, 2013

The Other Critics: Pete Wells Gives Salvation Taco No Stars; Sietsema Files HisPlus: Michael Kaminer praises the Butcher’s Daughter, and more, in this week’s roundup.

By Lauren Duca
Leftovers May 22, 2013

Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’Plus: Hello Kitty melons, and more, in today’s Leftovers.
Leftovers Mar. 22, 2013

Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’sPlus: The Greenwich Project opens on Tuesday, and more, in today’s Leftovers.
The Other Critics, Mar. 6, 2013

The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal RaoPlus: reviews of Salvation Taco, wd~50, and more, in this week’s roundup.

By Jessica Goodman
Breakfast Tacos Feb. 21, 2013

Salvation Taco Opens for Brunch This WeekendGood morning, lamb tongue tortas.

By Sierra Tishgart
The Other Critics Feb. 13, 2013

The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and JayPlus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.

By Jessica Goodman
the underground gourmet Feb. 10, 2013

The Underground Gourmet: Salvation Taco Takes Delicious LibertiesApril Bloomfield and Ken Friedman have gone out of their way to state that their humble efforts are no more Mexican than a Doritos Locos taco.

By Robin Raisfeld and Rob Patronite
The Other Critics Jan. 30, 2013

The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan SagnerPlus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.

By Max Thorn
Eat Well Jan. 14, 2013

Eat Well: Moroccan Mussels, Carrot Pancakes, and Cauliflower TacosGoat Town, 606 R&D, and Salvation Taco all make the cut in this week’s roundup of healthy eats.

By Kate Lowenstein
Leftovers Jan. 7, 2013

Salvation Taco Launches Happy Hour; Whole Hog Dinner at LouroPlus, Ryu is replaced, and happy-hour news in today’s leftovers.
Openings Jan. 7, 2013

Coming Soon to Astoria: A Really Big Restaurant With a Lot of TelevisionsBut where’s the remote?

By Hugh Merwin
Openings Dec. 12, 2012

What to Eat at Salvation Taco, Ken Friedman and April Bloomfield’sThe duo teamed up with Roberto Santibañez.

By Hugh Merwin
leftovers Dec. 10, 2012

Salvation Taco Opens in Pod 39; Mexican-Swedish Christmas at FondaPlus, the Food Experiment’s Championships are happening, EN Japanese Brasserie does mochi from scratch, Andanada 141 does happy hour, and more in today’s leftovers.