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New York Magazine
Displaying all articles tagged:
April Bloomfield Is Closing Salvation Burger
She and Ken Friedman hope to find a new home for the concept.
Summer Guide 2016
8 Boozy, Icy Desserts to Cool You Off This Summer
Pound an 80-proof milkshake. Or a spiked snow cone. Or a frozen Red Bull-and-vodka.
Mary Jane Weedman
best of new york
The Absolute Best Pie in New York
From salted caramel apple to lemon meringue, here are the best pies to try now.
Kitchen Fire At Salvation Burger
No employees or guests were hurt, but repairs are necessary.
Best of New York
New York’s Absolute Best Iconic Foods
After some thorough research, we found that the upstarts trumped the classics, proving that innovation in the foodsphere can be a very good thing.
Watch April Bloomfield Charm America With Her Burger-Making Mastery
“This is like beef-on-beef.”
April Bloomfield and Ken Friedman’s Salvation Burger Will Open Next Week
Pretty much everything including the mustard is made from scratch.
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
Fall Preview 2015
April Bloomfield Will Open Salvation Burger in October
At this fast-from-scratch spot, even the mustard will be housemade.