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  1. Cured!
    Culatello! Long-standing Ban on Italian Cured Meats May Be LiftedPrepare for a surplus of lardo.
  2. Events
    Michael Ruhlman and Brian Polcyn Coming to EL Ideas For Workshop, Oct. 21Authors of Charcuterie and Salumi coming to EL Ideas for a one-day workshop.
  3. Slideshow
    Take a Look at Le Virtu’s House-Cured SalumiUsing centuries’ old techniques, Le Virtu’s chefs have created more than 30 different cured meats.
  4. Sausage Making
    Salumi Secrets of South Philly’s Le VirtùHow your sausage gets made at EPX’s Abruzzese restaurant
  5. What To Eat
    Gabbin’ About Old Town SocialThe salumi and salt cod is fine at Old Town Social
  6. Meat
    Meat UpAs cool weather comes, so does our appetite for cured meats.