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Salumeria Rosi

  1. Trendlet
    Cauliflower Makes a Move to the Center of the PlateIt’s now in the role of Vegetable Most Likely to Be Mistaken for a Piece of Meat.
    By Robin Raisfeld and Rob Patronite
  2. Restaurant Review
    Platt: Two Stars for the New Madison Avenue Outlet of Salumeria Rosi ParmacottoLike the original West Side outlet, this restaurant features a glimmering display of Parmacotto products.
    By Adam Platt
  3. New York Culinary Experience
    Cesare Casella Wants You to Drink While You CookThe Salumeria Rosi chef demos the basics of Italian cooking at last week’s New York Culinary Experience.
    By Helen Rosner and Jack Riccobono
  4. In the Magazine
    Platt’s Tribeca Adventure; Nolita’s Immobile Taco TruckPlus: Hill Country Chicken opens, and Cesare Casella’s bell-pepper recipe.
    By Helen Rosner
  5. TV Land
    Bourdain, Boulud, and Bruni Engage in ‘Food Porn’ ThreesomeA preview of Monday’s New York–centric episode of ‘No Reservations.’
    By Daniel Maurer
  6. Neighborhood Watch
    Casa Tua Replaces La Pizzetta; Bar Henry Adds BrunchPlus: Choice Market now open late, and a historic St. Patrick’s Day beer class and tasting, in our daily roundup of neighborhood food news.
    By Stefanie Roberts
  7. Health Concerns
    Cesare Casella Ditches Pig Cheek for Weight WatchersJust one of several chefs who’ve taken off the pounds.
    By Daniel Maurer
  8. Tony Tony Tony
    In Which We Continue to Stalk Anthony Bourdain Across This Great CityWe’re officially obsessed with the “Obsessed” episode of ‘No Reservations.’
    By Daniel Maurer
  9. What to Eat
    NYCWFF Leftovers Hit Menus at Lure and Salumeria RosiPlus, the best burger in New York?
    By Daniel Maurer
  10. Contests
    Some Dude’s Grilled Cheese Sandwich Added to Artisanal’s MenuEric Ripert approves!
    By Daniel Maurer
  11. The Other Critics
    Oak Room Not Made for These Times; Shang UnderdeliversPlus: Gael Greene on La Fonda del Sol and Robert Sietsema on Salumeria Rosi, all in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  12. The Other Critics
    Bruni Wants More From Cabrito; Cuozzo Defends At VermilionPlus: Gael Greene reconsiders Corton, Ryan Sutton could do without Macao Trading Co., and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  13. Mediavore
    The Rise of the West Seventies; NYC Nightclubs Step Inside the BoxPlus: Food ads on the attack, and applying sustainable food practices to your life, in our daily news roundup.
    By Leila Cohan-Miccio
  14. Le Scandale
    Breaking Scandal: Kid Critic Caught Fraternizing With David BurkeHe gives davidburke & donatella 25 out of 25 stars on the ‘Early Show.’
    By Daniel Maurer
  15. The Other Critics
    Time Out’s Favorite 100 Foods of the Year Are a Celebration ofBacon! Sausage! Pig tails!
    By Daniel Maurer
  16. Foodie Kiddie
    12-Year-Old Walks Out of Salumeria Rosi With a Movie DealThat 12-year-old aspiring food critic we read about in the ‘Times’ has hit the big time.
    By Daniel Maurer
  17. Slideshow
    Salami: A Sandwich Staple Goes HighbrowCesare Casella’s Salumeria Rosi and Murray’s Real Salami bring cured meats into the spotlight.
    By Aileen Gallagher
  18. Mediavore
    SLA Cracks Down on New Year’s Eve; Eat Nantucket Bay ScallopsPlus: Flushing: the city’s greatest Chinatown, and a fast-food taste test, all in our morning news roundup.
    By Leila Cohan-Miccio
  19. The Other Critics
    Market Table Perfect for Winter; Corton Praise Piles OnOur weekly review roundup includes Allegretti, Irving Mill, Secession, and more.
    By Aileen Gallagher
  20. Don’t Hide the Salami
    Salam Bomb: Murray’s Real Salami, Salumeria Rosi Will Open Next WeekThe city enjoys a long-overdue salami moment.
    By Daniel Maurer
  21. The New York Diet
    Chef Cesare Casella Is Always ‘Checking the Quality’‘Then I went to the after-party and then I went to Soho House to drink a beer so at that point I was hungry so I went to the Spotted Pig.’
    By Alexandra Vallis
  22. Openings
    Casella’s Salumeria Rossi Slightly OpenThe chef’s Upper West Side prosciutto heaven opens for press previews, and soon, the hungry masses.
    By Jessica Coen
  23. NewsFeed
    Cesare Casella Has Things Going on All Over TownCesare Casella has no less than four projects more or less in play.